Výsledky vyhledávání - "Doyagüez EG"

Akademický článek

Tailoring the natural rare sugars D-tagatose and L-sorbose to produce novel functional carbohydrates.

Autor: Hernandez-Hernandez O; Institute of Food Science Research, CIAL (CSIC-UAM), Nicolas Cabrera 9, 28049, Madrid, Spain., Sabater C; Dairy Research Institute of Asturias (IPLA-CSIC), Paseo Río Linares s/n, 3300, Villaviciosa, Asturias, Spain.; Health Research Institute of Asturias (ISPA), Avenida Hospital Universitario s/n, 33011, Oviedo, Asturias, Spain., Calvete-Torre I; Dairy Research Institute of Asturias (IPLA-CSIC), Paseo Río Linares s/n, 3300, Villaviciosa, Asturias, Spain.; Health Research Institute of Asturias (ISPA), Avenida Hospital Universitario s/n, 33011, Oviedo, Asturias, Spain., Doyagüez EG; Centro de Química Orgánica 'Lora Tamayo' (CSIC), Juan de la Cierva 3, 28006, Madrid, Spain., Muñoz-Labrador AM; Institute of Food Science Research, CIAL (CSIC-UAM), Nicolas Cabrera 9, 28049, Madrid, Spain., Julio-Gonzalez C; Institute of Food Science Research, CIAL (CSIC-UAM), Nicolas Cabrera 9, 28049, Madrid, Spain., de Las Rivas B; Institute of Food Science, Technology and Nutrition, ICTAN (CSIC), Juan de la Cierva 3, 28006, Madrid, Spain., Muñoz R; Institute of Food Science, Technology and Nutrition, ICTAN (CSIC), Juan de la Cierva 3, 28006, Madrid, Spain., Ruiz L; Dairy Research Institute of Asturias (IPLA-CSIC), Paseo Río Linares s/n, 3300, Villaviciosa, Asturias, Spain.; Health Research Institute of Asturias (ISPA), Avenida Hospital Universitario s/n, 33011, Oviedo, Asturias, Spain., Margolles A; Dairy Research Institute of Asturias (IPLA-CSIC), Paseo Río Linares s/n, 3300, Villaviciosa, Asturias, Spain.; Health Research Institute of Asturias (ISPA), Avenida Hospital Universitario s/n, 33011, Oviedo, Asturias, Spain., Mancheño JM; Institute of Physical Chemistry 'Blas Cabrera' (IQF-CSIC), Serrano 119, 28006, Madrid, Spain., Moreno FJ; Institute of Food Science Research, CIAL (CSIC-UAM), Nicolas Cabrera 9, 28049, Madrid, Spain. javier.moreno@csic.es.

Publikováno v: NPJ science of food [NPJ Sci Food] 2024 Oct 04; Vol. 8 (1), pp. 74. Date of Electronic Publication: 2024 Oct 04.

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Akademický článek

Design Optimization of a Novel Catalytic Approach for Transglucosylated Isomaltooligosaccharides into Dietary Polyols Structures by Leuconostoc mesenteroides Dextransucrase.

Autor: Muñoz-Labrador A; Institute of Food Science Research, CIAL (CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain., Doyagüez EG; Centro de Química Orgánica 'Lora Tamayo' (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain., Azcarate S; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Godoy Cruz 2290 CABA (C1425FQB), 1033 Buenos Aires, Argentina., Julio-Gonzalez C; Institute of Food Science Research, CIAL (CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain., Barile D; Department of Food Science and Technology, University of California Davis, Davis, California 95616, United States., Moreno FJ; Institute of Food Science Research, CIAL (CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain., Hernandez-Hernandez O; Institute of Food Science Research, CIAL (CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain.; Department of Food Science and Technology, University of California Davis, Davis, California 95616, United States.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 02; Vol. 72 (39), pp. 21690-21701. Date of Electronic Publication: 2024 Sep 18.

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Akademický článek

Skeletal Transformations Observed in the Reaction of a Tricyclic Thymine Nucleoside with Dicarbonyl Compounds.

Autor: Bonache MC; Instituto de Química Médica (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain., -Doyagüez EG; Centro de Química Orgánica 'Lora-Tamayo' (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain., Benito-Arenas R; Instituto de Química Orgánica General (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain., Bonache MA; Instituto de Química Médica (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain., Jimeno ML; Centro de Química Orgánica 'Lora-Tamayo' (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain., San-Félix A; Instituto de Química Médica (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain.

Publikováno v: ACS omega [ACS Omega] 2024 Aug 12; Vol. 9 (34), pp. 36259-36272. Date of Electronic Publication: 2024 Aug 12 (Print Publication: 2024).

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Akademický článek

Potentially Health-Promoting Spaghetti-Type Pastas Based on Doubly Modified Corn Starch: Starch Oxidation via Wet Chemistry Followed by Organocatalytic Butyrylation Using Reactive Extrusion.

Autor: Hernandez-Hernandez O; Institute of Food Science Research (CIAL) (CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain., Julio-Gonzalez LC; Institute of Food Science Research (CIAL) (CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain., Doyagüez EG; Centro de Química Orgánica 'Lora Tamayo' (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain., Gutiérrez TJ; Grupo de Materiales Compuestos Termoplásticos (CoMP), Instituto de Investigaciones en Ciencia y Tecnología de Materiales (INTEMA), Facultad de Ingeniería, Universidad Nacional de Mar del Plata (UNMdP) y Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Av. Colón 10850, Mar del Plata B7608FLC, Argentina.

Publikováno v: Polymers [Polymers (Basel)] 2023 Mar 29; Vol. 15 (7). Date of Electronic Publication: 2023 Mar 29.

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Akademický článek

The use of DOSY experiments to determine the solution structures of coinage metal pyrazolates: The case of {[3,5-(CF 3 ) 2 Pz]Ag} 3 .

Autor: Alkorta I; Instituto de Química Médica, CSIC, Madrid, Spain., Benito MT; Servicio de Resonancia Magnética Nuclear, Centro de Química Orgánica 'Lora-Tamayo', CSIC, Madrid, Spain., Elguero J; Instituto de Química Médica, CSIC, Madrid, Spain., Doyagüez EG; Servicio de Resonancia Magnética Nuclear, Centro de Química Orgánica 'Lora-Tamayo', CSIC, Madrid, Spain., Patterson MR; Department of Chemistry and Biochemistry, The University of Texas at Arlington, Arlington, Texas, USA., Jimeno ML; Servicio de Resonancia Magnética Nuclear, Centro de Química Orgánica 'Lora-Tamayo', CSIC, Madrid, Spain., Dias HVR; Department of Chemistry and Biochemistry, The University of Texas at Arlington, Arlington, Texas, USA., Reviriego F; Instituto de Ciencia y Tecnología de Polímeros, CSIC, Madrid, Spain.

Publikováno v: Magnetic resonance in chemistry : MRC [Magn Reson Chem] 2022 Apr; Vol. 60 (4), pp. 442-451. Date of Electronic Publication: 2022 Jan 07.

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Akademický článek

Bifidobacterial β-Galactosidase-Mediated Production of Galacto-Oligosaccharides: Structural and Preliminary Functional Assessments.

Autor: Ambrogi V; APC Microbiome Ireland, University College Cork, Cork, Ireland.; School of Microbiology, University College Cork, Cork, Ireland., Bottacini F; APC Microbiome Ireland, University College Cork, Cork, Ireland.; Department of Biological Sciences, Munster Technological University, Cork, Ireland., Mac Sharry J; APC Microbiome Ireland, University College Cork, Cork, Ireland.; School of Microbiology, University College Cork, Cork, Ireland.; School of Medicine, University College Cork, Cork, Ireland., van Breen J; APC Microbiome Ireland, University College Cork, Cork, Ireland., O'Keeffe E; APC Microbiome Ireland, University College Cork, Cork, Ireland., Walsh D; School of Microbiology, University College Cork, Cork, Ireland., Schoemaker B; FrieslandCampina, Amersfoort, Netherlands., Cao L; FrieslandCampina, Amersfoort, Netherlands., Kuipers B; FrieslandCampina, Amersfoort, Netherlands., Lindner C; FrieslandCampina, Amersfoort, Netherlands., Jimeno ML; Centro de Química Orgánica 'Lora Tamayo' (CSIC), Madrid, Spain., Doyagüez EG; Centro de Química Orgánica 'Lora Tamayo' (CSIC), Madrid, Spain., Hernandez-Hernandez O; Instituto de Investigación en Ciencias de la Alimentación, CIAL (CSIC-UAM), Universidad Autónoma de Madrid, Madrid, Spain., Moreno FJ; Instituto de Investigación en Ciencias de la Alimentación, CIAL (CSIC-UAM), Universidad Autónoma de Madrid, Madrid, Spain., Schoterman M; FrieslandCampina, Amersfoort, Netherlands., van Sinderen D; APC Microbiome Ireland, University College Cork, Cork, Ireland.; School of Microbiology, University College Cork, Cork, Ireland.

Publikováno v: Frontiers in microbiology [Front Microbiol] 2021 Oct 28; Vol. 12, pp. 750635. Date of Electronic Publication: 2021 Oct 28 (Print Publication: 2021).

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Akademický článek

Enzymatic Synthesis and Structural Characterization of Novel Trehalose-Based Oligosaccharides.

Autor: Gallego-Lobillo P; Institute of Food Science Research (CIAL), Spanish Council of Scientific Research, (CSIC)-Autonomous University of Madrid (UAM), Campus de la Universidad Autónoma de Madrid, c/Nicolás Cabrera, 9, Madrid E-28049, Spain., Doyagüez EG; Centro de Química Orgánica 'Lora Tamayo' (CSIC), c/Juan de la Cierva, 3, Madrid E-28006, Spain., Jimeno ML; Centro de Química Orgánica 'Lora Tamayo' (CSIC), c/Juan de la Cierva, 3, Madrid E-28006, Spain., Villamiel M; Institute of Food Science Research (CIAL), Spanish Council of Scientific Research, (CSIC)-Autonomous University of Madrid (UAM), Campus de la Universidad Autónoma de Madrid, c/Nicolás Cabrera, 9, Madrid E-28049, Spain., Hernandez-Hernandez O; Institute of Food Science Research (CIAL), Spanish Council of Scientific Research, (CSIC)-Autonomous University of Madrid (UAM), Campus de la Universidad Autónoma de Madrid, c/Nicolás Cabrera, 9, Madrid E-28049, Spain.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Oct 27; Vol. 69 (42), pp. 12541-12553. Date of Electronic Publication: 2021 Oct 12.

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Akademický článek

Biosynthesis of Nondigestible Galactose-Containing Hetero-oligosaccharides by Lactobacillus plantarum WCFS1 MelA α-Galactosidase.

Autor: Delgado-Fernandez P; Instituto de Investigación en Ciencias de la Alimentación, CIAL (CSIC-UAM), CEI (UAM + CSIC), Nicolás Cabrera 9, 28049 Madrid, Spain., de Las Rivas B; Instituto de Ciencia y Tecnología de Alimentos y Nutrición, ICTAN (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain., Muñoz R; Instituto de Ciencia y Tecnología de Alimentos y Nutrición, ICTAN (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain., Jimeno ML; Centro de Química Orgánica 'Lora Tamayo' (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain., Doyagüez EG; Centro de Química Orgánica 'Lora Tamayo' (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain., Corzo N; Instituto de Investigación en Ciencias de la Alimentación, CIAL (CSIC-UAM), CEI (UAM + CSIC), Nicolás Cabrera 9, 28049 Madrid, Spain., Moreno FJ; Instituto de Investigación en Ciencias de la Alimentación, CIAL (CSIC-UAM), CEI (UAM + CSIC), Nicolás Cabrera 9, 28049 Madrid, Spain.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Jan 27; Vol. 69 (3), pp. 955-965. Date of Electronic Publication: 2021 Jan 12.

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Akademický článek

Hydrolysis and transglycosylation activities of glycosidases from small intestine brush-border membrane vesicles.

Autor: Julio-Gonzalez LC; Institute of Food Science Research, CIAL (CSIC-UAM), CEI (UAM+CSIC), Nicolás Cabrera 9, 28049 Madrid, Spain., Moreno FJ; Institute of Food Science Research, CIAL (CSIC-UAM), CEI (UAM+CSIC), Nicolás Cabrera 9, 28049 Madrid, Spain., Jimeno ML; Centro de Química Orgánica 'Lora Tamayo' (CSIC), Juan de la Cierva 3, 28006, Madrid, Spain., Doyagüez EG; Centro de Química Orgánica 'Lora Tamayo' (CSIC), Juan de la Cierva 3, 28006, Madrid, Spain., Olano A; Institute of Food Science Research, CIAL (CSIC-UAM), CEI (UAM+CSIC), Nicolás Cabrera 9, 28049 Madrid, Spain., Corzo N; Institute of Food Science Research, CIAL (CSIC-UAM), CEI (UAM+CSIC), Nicolás Cabrera 9, 28049 Madrid, Spain. Electronic address: nieves.corzo@csic.es., Hernandez-Hernandez O; Institute of Food Science Research, CIAL (CSIC-UAM), CEI (UAM+CSIC), Nicolás Cabrera 9, 28049 Madrid, Spain.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2021 Jan; Vol. 139, pp. 109940. Date of Electronic Publication: 2020 Dec 03.

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