Zobrazeno 1 - 10
of 122
pro vyhledávání: '"Doxastakis G"'
Publikováno v:
In Colloids and Surfaces A: Physicochemical and Engineering Aspects 2011 382(1):74-80
The aim of this study was to determine the cognitive and behavioral effects of extra virgin olive oil total phenolic content (TPC) and Sideritis (SID) extracts in female mice, and identify the associated neurochemical changes in the hippocampus and t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::8f5065fda5e285dd06036e3f2aeae830
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3020673
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3020673
Publikováno v:
In Food Hydrocolloids 2005 19(3):583-594
Publikováno v:
In Food Hydrocolloids 2004 18(6):987-998
Publikováno v:
In Food Hydrocolloids 2004 18(4):631-637
Publikováno v:
In Food Research International 2003 36(5):425-430
Publikováno v:
In Food Hydrocolloids 2002 16(6):645-652
Publikováno v:
In Food Hydrocolloids 2002 16(3):241-247
Autor:
Fidantsi, A., Doxastakis, G. *
Publikováno v:
In Colloids and Surfaces B: Biointerfaces 2001 21(1):119-124