Evaluation, prediction and optimization the ultrasound-assisted extraction method using response surface methodology: antioxidant and biological properties of Stachys parviflora L.

Autor: Salarbashi, Davoud^1,2, Dowom, Samaneh Attaran³, Fazly Bazzaz, Bibi Sedigheh⁴, Khanzadeh, Farhad⁵ farhadkhanzadeh63@gmail.com, Soheili, Vahid⁶, Mohammadpour, Ali⁷

Publikováno v: Iranian Journal of Basic Medical Sciences. May2016, Vol. 19 Issue 5, p829-841. 13p.

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Evaluation, prediction and optimization the ultrasound-assisted extraction method using response surface methodology: antioxidant and biological properties of Stachys parviflora L.

Autor: Bashi DS; School of Medicine, Gonabad University of Medical Sciences, Gonabad, Iran; Ferdowsi University of Mashhad, International campus, Department of Food Science and Technology, Mashhad, Iran., Dowom SA; Department of Biology, Faculty of Sciences, Ferdowsi University of Mashhad, Mashhad, Iran., Bazzaz BS; School of Pharmacy; Biotechnology Research Center; Mashhad University of Medical Sciences, Mashhad, Iran., Khanzadeh F; Department of Food Science and Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran., Soheili V; Department of Food and Drug Control, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran., Mohammadpour A; Medical Surgical Nursing, Social Determinant of Health Center, Gonabad University of Medical Sciences, Gonabad, Iran.

Publikováno v: Iranian journal of basic medical sciences [Iran J Basic Med Sci] 2016 May; Vol. 19 (5), pp. 529-41.