Development of a Mass Spectrometry-Based Method for Quantification of Total Cashew Protein in Roasting Oil.

Autor: Chen S; University of Nebraska-Lincoln, Food Allergy Research and Resource Program, Department of Food Science and Technology, 283 Food Innovation Center, 1901 North 21st St, Lincoln, NE 68588, United States.; George L. Wright Jr. Center for Biomedical Proteomics, Eastern Virginia Medical School, 429 Lester Hall, 651 Colley Ave, Norfolk, VA 23507, United States., Downs ML; University of Nebraska-Lincoln, Food Allergy Research and Resource Program, Department of Food Science and Technology, 283 Food Innovation Center, 1901 North 21st St, Lincoln, NE 68588, United States.

Publikováno v: Journal of AOAC International [J AOAC Int] 2024 May 02; Vol. 107 (3), pp. 443-452.

Development and Interlaboratory Evaluation of an LC-MS/MS Method for the Quantification of Lysozyme in Wine Across Independent Instrument Platforms.

Autor: Downs ML; University of Nebraska-Lincoln, Food Innovation Center, Department of Food Science and Technology, Food Allergy Research and Resource Program, 1901 North 21st St, Lincoln, NE 68588, USA., McClure BA; E & J Gallo Winery, 600 Yosemite Blvd, Modesto, CA 95354, USA., Jayasena S; University of Nebraska-Lincoln, Food Innovation Center, Department of Food Science and Technology, Food Allergy Research and Resource Program, 1901 North 21st St, Lincoln, NE 68588, USA., Ramachandran B; University of Nebraska-Lincoln, Food Innovation Center, Department of Food Science and Technology, Food Allergy Research and Resource Program, 1901 North 21st St, Lincoln, NE 68588, USA., Krawitzky M; University of Nebraska-Lincoln, Food Innovation Center, Department of Food Science and Technology, Food Allergy Research and Resource Program, 1901 North 21st St, Lincoln, NE 68588, USA., Ribeiro T; E & J Gallo Winery, 600 Yosemite Blvd, Modesto, CA 95354, USA., Wallace J; E & J Gallo Winery, 600 Yosemite Blvd, Modesto, CA 95354, USA., Tallman S; E & J Gallo Winery, 600 Yosemite Blvd, Modesto, CA 95354, USA., Mortola B; E & J Gallo Winery, 600 Yosemite Blvd, Modesto, CA 95354, USA.

Publikováno v: Journal of AOAC International [J AOAC Int] 2022 Mar 15; Vol. 105 (2), pp. 433-441.

Gluten Cross-Contact in Restaurant-Scale Pasta Cooking.

Autor: Korth N; Food Allergy Research and Resource Program, Department of Food Science and Technology, University of Nebraska-Lincoln, 1901 North 21st Street, 283 Food Innovation Center, Lincoln, Nebraska 68588., Taylor SL; Food Allergy Research and Resource Program, Department of Food Science and Technology, University of Nebraska-Lincoln, 1901 North 21st Street, 283 Food Innovation Center, Lincoln, Nebraska 68588., Clarke JL; Department of Food Science and Technology, University of Nebraska-Lincoln, 340 Hardin Hall North Wing, Lincoln, Nebraska 68583, USA.; Department of Statistics, University of Nebraska-Lincoln, 340 Hardin Hall North Wing, Lincoln, Nebraska 68583, USA., Downs ML; Food Allergy Research and Resource Program, Department of Food Science and Technology, University of Nebraska-Lincoln, 1901 North 21st Street, 283 Food Innovation Center, Lincoln, Nebraska 68588.

Publikováno v: Journal of food protection [J Food Prot] 2021 Dec 01; Vol. 84 (12), pp. 2159-2162.

Compositional and immunogenic evaluation of fractionated wheat beers using mass spectrometry.

Autor: Cao W; Food Allergy Research and Resource Program, Department of Food Science and Technology, Food Innovation Center, 1901 North 21st Street, University of Nebraska-Lincoln, Lincoln, NE 68588, United States., Baumert JL; Food Allergy Research and Resource Program, Department of Food Science and Technology, Food Innovation Center, 1901 North 21st Street, University of Nebraska-Lincoln, Lincoln, NE 68588, United States., Downs ML; Food Allergy Research and Resource Program, Department of Food Science and Technology, Food Innovation Center, 1901 North 21st Street, University of Nebraska-Lincoln, Lincoln, NE 68588, United States. Electronic address: mdowns2@unl.edu.

Publikováno v: Food chemistry [Food Chem] 2020 Dec 15; Vol. 333, pp. 127379. Date of Electronic Publication: 2020 Jul 05.

The Use of Benralizumab in the Treatment of Near-Fatal Asthma: A New Approach.

Autor: Ramakrishnan S; University of OxfordOxford, United Kingdom., Camp JR; University of OxfordOxford, United Kingdom., Vijayakumar B; Oxford University Hospitals NHS Foundation TrustOxford, United Kingdomand., Hardinge FM; Oxford University Hospitals NHS Foundation TrustOxford, United Kingdomand., Downs ML; University of OxfordOxford, United Kingdom.; Oxford NIHR Biomedical Research CentreOxford, United Kingdom., Russell REK; University of OxfordOxford, United Kingdom.; Oxford NIHR Biomedical Research CentreOxford, United Kingdom., Pavord ID; University of OxfordOxford, United Kingdom.; Oxford NIHR Biomedical Research CentreOxford, United Kingdom., Bafadhel M; University of OxfordOxford, United Kingdom.

Publikováno v: American journal of respiratory and critical care medicine [Am J Respir Crit Care Med] 2020 Jun 01; Vol. 201 (11), pp. 1441-1443.