Evaluation of hydrophilic interaction chromatography versus reversed-phase chromatography for fast aqueous species distribution analysis of Nickel(II)-Histidine complex species

Autor: Alsaeedi, Majidah, Alghamdi, Huda, Hayes, Phyllis, Hogan, Anna M., Gilchrist, Elizabeth S., Dowling, Kirsten G., English, Jane A., Glennon, Jeremy D.

Publikováno v: In Journal of Chromatography A 29 March 2023 1693

A Mediterranean-like dietary pattern with vitamin D3 (10 µg/d) supplements reduced the rate of bone loss in older Europeans with osteoporosis at baseline: results of a 1-y randomized controlled trial

Autor: Jennings, Amy, Cashman, Kevin D, Gillings, Rachel, Cassidy, Aedin, Tang, Jonathan, Fraser, William, Dowling, Kirsten G, Hull, George L J, Berendsen, Agnes A M, de Groot, Lisette C P G M, Pietruszka, Barbara, Wierzbicka, Elzbieta, Ostan, Rita, Bazzocchi, Alberto, Battista, Giuseppe, Caumon, Elodie, Meunier, Nathalie, Malpuech-Brugère, Corinne, Franceschi, Claudio, Santoro, Aurelia, Fairweather-Tait, Susan J ^*

Publikováno v: In The American Journal of Clinical Nutrition September 2018 108(3):633-640

The positive impact of general vitamin D food fortification policy on vitamin D status in a representative adult Finnish population: evidence from an 11-y follow-up based on standardized 25-hydroxyvitamin D data1–3

Autor: Jääskeläinen, Tuija, Itkonen, Suvi T, Lundqvist, Annamari, Erkkola, Maijaliisa, Koskela, Tapani, Lakkala, Kaisa, Dowling, Kirsten G, Hull, George LJ, Kröger, Heikki, Karppinen, Jaro, Kyllönen, Eero, Härkänen, Tommi, Cashman, Kevin D, Männistö, Satu, Lamberg-Allardt, Christel ^*

Publikováno v: In The American Journal of Clinical Nutrition June 2017 105(6):1512-1520

Estimation of the dietary requirement for vitamin D in adolescents aged 14–18 y: a dose-response, double-blind, randomized placebo-controlled trial

Autor: Smith, Taryn J ^*, Tripkovic, Laura, Damsgaard, Camilla T, Mølgaard, Christian, Ritz, Christian, Wilson-Barnes, Saskia L, Dowling, Kirsten G, Hennessy, Áine, Cashman, Kevin D, Kiely, Mairead, Lanham-New, Susan A, Hart, Kathryn H

Publikováno v: In The American Journal of Clinical Nutrition November 2016 104(5):1301-1309

Effect of genetically low 25-hydroxyvitamin D on mortality risk: Mendelian randomization analysis in 3 large European cohorts

Autor: Aspelund, Thor, Grübler, Martin R., Smith, Albert V., Gudmundsson, Elias F., Keppel, Martin, Cotch, Mary Frances, Harris, Tamara B., Jorde, Rolf, Grimnes, Guri, Joakimsen, Ragnar Martin, Schirmer, Henrik, Wilsgaard, Tom, Mathiesen, Ellisiv B., Njølstad, Inger, Løchen, Maja-Lisa, März, Winfried, Kleber, Marcus E., Tomaschitz, Andreas, Grove-Laugesen, Diana, Rejnmark, Lars, Swart, Karin M.A., Brouwer, Ingeborg A., Lips, Paul, van Schoor, Natasja M., Sempos, Christopher T., Durazo-Arvizu, Ramón A., Škrabáková, Zuzana, Dowling, Kirsten G., Cashman, Kevin D., Kiely, Mairead, Pilz, Stefan, Gudnason, Vilmundur, Eiríksdóttir, Gudny

Publikováno v: Aspelund, T., Grübler, M.R., Smith, A.V., Gudmundsson, E.F., Keppel, M, Cotch, M.F., ... Eiríksdóttir, G. (2019). Effect of genetically low 25-hydroxyvitamin D on mortality risk: Mendelian randomization analysis in 3 large european cohorts. Nutrients, 11(1), 74.

Externí odkaz: https://hdl.handle.net/10037/16397