Zobrazeno 1 - 10
of 152
pro vyhledávání: '"Dowling, Kim"'
Publikováno v:
In Geoderma 1 December 2018 331:1-14
Publikováno v:
In Science of the Total Environment March 2018 616-617:1022-1034
Publikováno v:
In Chemosphere February 2018 192:122-132
Publikováno v:
In Trends in Food Science & Technology January 2018 71:121-131
Publikováno v:
In Chemosphere January 2018 190:144-153
Publikováno v:
In Science of the Total Environment 1 December 2017 599-600:1740-1755
Publikováno v:
In Food Chemistry 15 July 2017 227:129-136
Effect of extraction temperature on composition, structure and functional properties of flaxseed gum
Autor:
Kaushik, Pratibha a, Dowling, Kim a, ⁎, Adhikari, Raju b, Barrow, Colin J. c, Adhikari, Benu d
Publikováno v:
In Food Chemistry 15 January 2017 215:333-340
Autor:
Kaushik, Pratibha a, Dowling, Kim a, ⁎, McKnight, Stafford a, Barrow, Colin.J. b, Adhikari, Benu c
Publikováno v:
In Food Research International August 2016 86:1-8
Publikováno v:
In Journal of Functional Foods May 2016 23:485-496