Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Dovilė Levickienė"'
Publikováno v:
Foods, Vol 13, Iss 11, p 1737 (2024)
People of all age groups consume cookies every day. Consumers’ preferences for cookies supplemented with functional plant raw materials have recently increased. Therefore, this research aimed to investigate the influence of a mulberry leaf additive
Externí odkaz:
https://doaj.org/article/023a483d466e4d75b2a3ecd17871c8a2
Autor:
Jūratė Staveckienė, Jurgita Kulaitienė, Dovilė Levickienė, Nijolė Vaitkevičienė, Viktorija Vaštakaitė-Kairienė
Publikováno v:
Plants, Vol 12, Iss 14, p 2672 (2023)
The aim of the research was to evaluate the influence of the ripening stage on the accumulation of polyphenols and antioxidant activity in fruits of Solanum species. The experiment included two factors: I—four different Solanum species (S. melanoce
Externí odkaz:
https://doaj.org/article/cddd0e0f567441a48afba5bf180ad008
Autor:
Brigita Medveckienė, Dovilė Levickienė, Nijolė Vaitkevičienė, Viktorija Vaštakaitė-Kairienė, Jurgita Kulaitienė
Publikováno v:
Plants, Vol 12, Iss 6, p 1314 (2023)
Rosehips of various Rosa spp. are well known for having human health-promoting compounds like mineral nutrients, vitamins, fatty acids, and phenolic compounds. However, little is known about rosehip characteristics which describe the fruit quality an
Externí odkaz:
https://doaj.org/article/68e392d2cf4e42cf9e6309c41162fd2f
Publikováno v:
Plants, Vol 12, Iss 2, p 268 (2023)
This study aimed to determine the effects of the ripening stage and species on the contents of saturated (SFA), monounsaturated (MUFA), and polyunsaturated (PUFA) fatty acids in Solanum spp. fruits. A two-factor field experiment with four different S
Externí odkaz:
https://doaj.org/article/83e6dabc84474411a6c6476ab73ac1c0
Autor:
Brigita Medveckienė, Jurgita Kulaitienė, Nijolė Vaitkevičienė, Dovilė Levickienė, Kristina Bunevičienė
Publikováno v:
Horticulturae, Vol 8, Iss 6, p 467 (2022)
Studies on the mineral content of different rosehip species/cultivars during the ripening period are very limited. Therefore, the objective of this research was to evaluate the content and composition of the mineral elements of two species and two ro
Externí odkaz:
https://doaj.org/article/8423378e8ffd42768ac8ad7c87fc0c60
Publikováno v:
Applied Sciences, Vol 12, Iss 3, p 1211 (2022)
Coloured potato chips, due to a higher concentration of bioactive compounds, may be healthier compared to traditional chips. This study examined the effect of cultivar and different slice thicknesses and frying temperatures on the physico-chemical an
Externí odkaz:
https://doaj.org/article/af6e74f7abf64d66af6ec1dd8f38bd52
Publikováno v:
Fermentation, Vol 7, Iss 4, p 301 (2021)
Yogurt products are consumed by millions of people every day. Consumers’ priority for ready-to-eat yogurt snacks enriched with various plant raw materials have increased each year. Therefore, the aim of this study was to prepare freeze-dried yoghur
Externí odkaz:
https://doaj.org/article/77dc38c4d2a948cc80d660a0088a27d3
Publikováno v:
Applied Sciences, Vol 11, Iss 15, p 6761 (2021)
Our research was aimed at assessing the effect of accumulation of carotenoids, polyphenols, vitamin C and ripening stage in the rosehip fruits of two species—Rosa canina, Rosa rugosa and two cultivar—Rosa rugosa ‘Rubra’ and Rosa rugosa ‘Alb
Externí odkaz:
https://doaj.org/article/e15a76e4650d4625825c382608ccc9a5
Autor:
Jurgita Kulaitienė, Brigita Medveckienė, Dovilė Levickienė, Nijolė Vaitkevičienė, Violeta Makarevičienė, Elvyra Jarienė
Publikováno v:
Plants, Vol 9, Iss 12, p 1793 (2020)
Studies on the determination of the optimal harvest time of rosehips are very limited. Therefore, the aim of this research was to ascertain the effect of the ripening stage on the quality and content of fatty acids of organic rosehip seeds. A two-fac
Externí odkaz:
https://doaj.org/article/7006d920a11e4dd5a7fbefdc5c7620f4
Autor:
Ewa Rembiałkowska, Dovilė Levickienė, Ewelina Hallmann, Jurgita Kulaitienė, Honorata Danillčenko, Nijolė Vaitkevičienė, Elvyra Jarienė, Dominika Średnicka-Tober
Publikováno v:
Sustainability, Vol 12, Iss 2701, p 2701 (2020)
Sustainability
Volume 12
Issue 7
Sustainability
Volume 12
Issue 7
The purpose of this research is to evaluate the effect of conventional, biodynamic, and organic cultivation methods on the contents of polyphenols and carotenoids in tubers of potato cultivars with different colored flesh: &ldquo
Red Emmalie&rdq
Red Emmalie&rdq
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89b8dd1d3791568d371ee8be042c3768
https://www.mdpi.com/2071-1050/12/7/2701
https://www.mdpi.com/2071-1050/12/7/2701