Modeling of bread baking with a new, multi-scale formulation of evaporation–condensation–diffusion and evidence of compression in the outskirts of the crumb

Autor: Lucas, T., Doursat, C., Grenier, D., Wagner, M., Trystram, G., Flick, D.

Publikováno v: In Journal of Food Engineering March 2015 149:24-37

Effects of crust constraints on bread expansion and CO 2 release

Autor: Zhang, Lu, Lucas, T., Doursat, C., Flick, D., Wagner, M.

Publikováno v: In Journal of Food Engineering 2007 80(4):1302-1311

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An Eulerian-Lagrangian approach for coupling CFD and population balance equation

Autor: Chantoiseau, Etienne, Plana-Fattori, A., Ndoye, F-T, Doursat, C, Flick, D.

Publikováno v: 11th International Congress on Engineering and Food
11th International Congress on Engineering and Food, May 2009, Athènes, Greece
11th International Congress on Engineering and Food, May 2011, Athènes, Greece

International audience; A new approach is proposed here to ensure a complete resolution of the population balance equation (PBE) coupled with the fluid flow equations, which splits the determination of the fluid flow on an Eulerian frame from the PBE

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3f31dc9ce8bfb6744e71ee9c663dc319
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-01705955

Optimisation et commande automatique de séchoirs à riz. Rapport scientifique de synthèse du projet aliment demain n. 94.G.0240

Autor: Méot, Jean-Michel, Bonazzi, Catherine, Courtois, F., Abud, M., Flick, D., Doursat, C.

Le riz constitue une ressource économique et un ancrage culturel de la Camargue. Dans un contexte de concurrence internationale très difficile, une coopérative de récolte et de première transformation, un constructeur de séchoir, et trois insti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3631::76d3cd06cf52fdf3b151a6c133b0da3c
http://agritrop.cirad.fr/315475/