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Autor:
Cadena-Burbano EV; Postgraduate Program in Neuropsychiatry and Behavior Science, Federal University of Pernambuco -UFPE-Recife, PE, Brazil; Studies in Nutrition and Phenotypic Plasticity Unit, Federal University of Pernambuco, Recife, Pernambuco, Brazil., Toscano AE; Postgraduate Program in Neuropsychiatry and Behavior Science, Federal University of Pernambuco -UFPE-Recife, PE, Brazil; Studies in Nutrition and Phenotypic Plasticity Unit, Federal University of Pernambuco, Recife, Pernambuco, Brazil; Department of Nursing, Federal University of Pernambuco-UFPE, Vitória of Santo Antão, PE, Brazil., Santos-Junior JPD; Studies in Nutrition and Phenotypic Plasticity Unit, Federal University of Pernambuco, Recife, Pernambuco, Brazil; Department of Nutrition, Center for Health Sciences, Federal University of Pernambuco, Recife, Pernambuco, Brazil., Dourado DDF; Studies in Nutrition and Phenotypic Plasticity Unit, Federal University of Pernambuco, Recife, Pernambuco, Brazil., Paz IAASG; Postgraduate Program in Neuropsychiatry and Behavior Science, Federal University of Pernambuco -UFPE-Recife, PE, Brazil; Studies in Nutrition and Phenotypic Plasticity Unit, Federal University of Pernambuco, Recife, Pernambuco, Brazil., Silva-Araújo ERD; Postgraduate Program in Neuropsychiatry and Behavior Science, Federal University of Pernambuco -UFPE-Recife, PE, Brazil; Studies in Nutrition and Phenotypic Plasticity Unit, Federal University of Pernambuco, Recife, Pernambuco, Brazil., Pontes PB; Postgraduate Program in Neuropsychiatry and Behavior Science, Federal University of Pernambuco -UFPE-Recife, PE, Brazil; Studies in Nutrition and Phenotypic Plasticity Unit, Federal University of Pernambuco, Recife, Pernambuco, Brazil; Department of Nutrition, Center for Health Sciences, Federal University of Pernambuco, Recife, Pernambuco, Brazil. Electronic address: paula.brielle@ufpe.br.
Publikováno v:
Clinical nutrition ESPEN [Clin Nutr ESPEN] 2024 Dec; Vol. 64, pp. 203-204. Date of Electronic Publication: 2024 Oct 01.