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Publikováno v:
Research, Society and Development; Vol. 11 No. 6; e30811629152
Research, Society and Development; Vol. 11 Núm. 6; e30811629152
Research, Society and Development; v. 11 n. 6; e30811629152
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 6; e30811629152
Research, Society and Development; v. 11 n. 6; e30811629152
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
This article analyzes food surveys and research on living conditions carried out in Brazil in the 1930s. It is a documentary analysis whose data collection took place in newspaper collections in the National Digital Library, in the Revista do Arquivo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::953a84b013a070bda56f31e793ed8798
https://rsdjournal.org/index.php/rsd/article/view/29152
https://rsdjournal.org/index.php/rsd/article/view/29152