Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Doulgeraki AI"'
Autor:
Yammine J; Univ Lille, CNRS, INRAE, Centrale Lille, UMR 8207 - UMET - Unité Matériaux et Transformations, Lille, France., Doulgeraki AI; Laboratory of Food Microbiology and Hygiene, Department of Food Science & Technology, Faculty of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece., O'Byrne CP; Bacterial Stress Response Group, Microbiology, School of Biological & Chemical Sciences, University of Galway, Galway H91 TK33, Ireland., Gharsallaoui A; Univ Lyon, Université Claude Bernard Lyon 1, CNRS, LAGEPP UMR 5007, Villeurbanne, France., Chihib NE; Univ Lille, CNRS, INRAE, Centrale Lille, UMR 8207 - UMET - Unité Matériaux et Transformations, Lille, France., Karam L; Human Nutrition Department, College of Health Sciences, QU Health, Qatar University, Doha, Qatar. Electronic address: lkaram@qu.edu.qa.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 May 02; Vol. 416, pp. 110676. Date of Electronic Publication: 2024 Mar 12.
Autor:
Hyrslova I; Department of Microbiology and Technology, Dairy Research Institute Ltd., Prague 160 00, Czech Republic; Department of Microbiology, Nutrition, and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Prague 165 00, Czech Republic. Electronic address: hyrslova@milcom-as.cz., Kana A; Department of Analytical Chemistry, University of Chemistry and Technology, Prague 166 28, Czech Republic., Nesporova V; Department of Analytical Chemistry, University of Chemistry and Technology, Prague 166 28, Czech Republic., Mrvikova I; Department of Microbiology and Technology, Dairy Research Institute Ltd., Prague 160 00, Czech Republic; Department of Microbiology, Nutrition, and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Prague 165 00, Czech Republic., Doulgeraki AI; Laboratory of Food Microbiology and Hygiene, Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, GR-541 24 Thessaloniki, Greece., Lampova B; Department of Microbiology, Nutrition, and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Prague 165 00, Czech Republic., Doskocil I; Department of Microbiology, Nutrition, and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Prague 165 00, Czech Republic., Musilova S; Department of Microbiology, Nutrition, and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Prague 165 00, Czech Republic., Kieliszek M; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences - SGGW, Nowoursynowska 159C, 02-776 Warsaw, Poland. Electronic address: marek_kieliszek@sggw.edu.pl., Krausova G; Department of Microbiology and Technology, Dairy Research Institute Ltd., Prague 160 00, Czech Republic.
Publikováno v:
Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS) [J Trace Elem Med Biol] 2024 May; Vol. 83, pp. 127402. Date of Electronic Publication: 2024 Jan 30.
Autor:
Papakonstantinou E; Laboratory of Dietetics and Quality of Life, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, 11855 Athens, Greece., Zacharodimos N; Laboratory of Dietetics and Quality of Life, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, 11855 Athens, Greece., Georgiopoulos G; Department of Clinical Therapeutics, Alexandra Hospital, National and Kapodistrian University of Athens, 80 Vasilissis Sophias Ave, 11528 Athens, Greece., Athanasaki C; Laboratory of Dietetics and Quality of Life, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, 11855 Athens, Greece., Bothou DL; Laboratory of Dietetics and Quality of Life, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, 11855 Athens, Greece., Tsitsou S; Laboratory of Dietetics and Quality of Life, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, 11855 Athens, Greece., Lympaki F; Laboratory of Dietetics and Quality of Life, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, 11855 Athens, Greece., Vitsou-Anastasiou S; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization 'DIMITRA', 1, S. Venizelou, Lykovrissi, 14123 Attiki, Greece.; Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece., Papadopoulou OS; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization 'DIMITRA', 1, S. Venizelou, Lykovrissi, 14123 Attiki, Greece., Delialis D; Department of Clinical Therapeutics, Alexandra Hospital, National and Kapodistrian University of Athens, 80 Vasilissis Sophias Ave, 11528 Athens, Greece., Alexopoulos EC; Ergomneia Medical PCC, Ellispontou 11, 15669 Papagos, Greece., Petsiou E; Henry Dunant Hospital, 107 Mesogeion Ave, 11526 Athens, Greece., Keramida K; Cardiology Department, General Anticancer Oncological Hospital Agios Savvas, 171 Alexandras Ave, 11522 Athens, Greece., Doulgeraki AI; Laboratory of Food Microbiology and Hygiene, Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece., Patsopoulou IM; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization 'DIMITRA', 1, S. Venizelou, Lykovrissi, 14123 Attiki, Greece., Nychas GE; Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece.; Shandong Agricultural University, Tai'an 271002, China., Tassou CC; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization 'DIMITRA', 1, S. Venizelou, Lykovrissi, 14123 Attiki, Greece.
Publikováno v:
Nutrients [Nutrients] 2024 Apr 28; Vol. 16 (9). Date of Electronic Publication: 2024 Apr 28.
Autor:
Dourou D; Hellenic Agricultural Organization - DIMITRA, Institute of Technology of Agricultural Products, Sofokli Venizelou 1, 14123 Lycovrissi, Attica, Greece., Doulgeraki AI; Hellenic Agricultural Organization - DIMITRA, Institute of Technology of Agricultural Products, Sofokli Venizelou 1, 14123 Lycovrissi, Attica, Greece. Electronic address: adoulgeraki@agro.auth.gr., Vitsou-Anastasiou S; Hellenic Agricultural Organization - DIMITRA, Institute of Technology of Agricultural Products, Sofokli Venizelou 1, 14123 Lycovrissi, Attica, Greece; Agricultural University of Athens, Department of Food Science and Human Nutrition, Laboratory of Food Microbiology and Biotechnology, Iera Odos 75, 11855 Athens, Greece., Argyri AA; Hellenic Agricultural Organization - DIMITRA, Institute of Technology of Agricultural Products, Sofokli Venizelou 1, 14123 Lycovrissi, Attica, Greece., Chorianopoulos NG; Hellenic Agricultural Organization - DIMITRA, Institute of Technology of Agricultural Products, Sofokli Venizelou 1, 14123 Lycovrissi, Attica, Greece; Agricultural University of Athens, Department of Food Science and Human Nutrition, Laboratory of Food Microbiology and Biotechnology, Iera Odos 75, 11855 Athens, Greece., Nychas GE; Agricultural University of Athens, Department of Food Science and Human Nutrition, Laboratory of Food Microbiology and Biotechnology, Iera Odos 75, 11855 Athens, Greece., Tassou CC; Hellenic Agricultural Organization - DIMITRA, Institute of Technology of Agricultural Products, Sofokli Venizelou 1, 14123 Lycovrissi, Attica, Greece. Electronic address: ctassou@elgo.gr.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2023 Nov 16; Vol. 405, pp. 110334. Date of Electronic Publication: 2023 Jul 23.
Autor:
Kamarinou CS; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DIMITRA, Athens, Greece.; Department of Molecular Biology and Genetics, Democritus University of Thrace, Alexandroupolis, Greece., Papadopoulou OS; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DIMITRA, Athens, Greece., Doulgeraki AI; Laboratory of Food Microbiology and Hygiene, Department of Food Science and Technology, Faculty of Agriculture, Forestry and Natural Environment, School of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, Greece., Tassou CC; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DIMITRA, Athens, Greece., Galanis A; Department of Molecular Biology and Genetics, Democritus University of Thrace, Alexandroupolis, Greece., Chorianopoulos NG; Laboratory of Microbiology and Biotechnology of Foods, School of Food and Nutritional Sciences, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece., Argyri AA; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DIMITRA, Athens, Greece.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2023 Oct 11; Vol. 14, pp. 1254598. Date of Electronic Publication: 2023 Oct 11 (Print Publication: 2023).
Autor:
Bucka-Kolendo J; Department of Microbiology, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology, State Research Institute, Rakowiecka 36 Street, 02-532 Warsaw, Poland., Kiousi DE; Department of Molecular Biology and Genetics, Faculty of Health Sciences, Democritus University of Thrace, 68100 Alexandroupolis, Greece., Wojtczak A; Department of Microbiology, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology, State Research Institute, Rakowiecka 36 Street, 02-532 Warsaw, Poland., Doulgeraki AI; Laboratory of Food Microbiology and Hygiene, Department of Food Science & Technology, Faculty of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece., Galanis A; Department of Molecular Biology and Genetics, Faculty of Health Sciences, Democritus University of Thrace, 68100 Alexandroupolis, Greece., Sokołowska B; Department of Microbiology, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology, State Research Institute, Rakowiecka 36 Street, 02-532 Warsaw, Poland.
Publikováno v:
Genes [Genes (Basel)] 2023 Aug 28; Vol. 14 (9). Date of Electronic Publication: 2023 Aug 28.
Autor:
Zacharodimos N; Laboratory of Dietetics and Quality of Life, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece., Athanasaki C; Laboratory of Dietetics and Quality of Life, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece., Vitsou-Anastasiou S; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization 'DIMITRA', Attiki, 14123 Lykovrisi, Greece., Papadopoulou OS; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization 'DIMITRA', Attiki, 14123 Lykovrisi, Greece., Moniaki N; Laboratory of Dietetics and Quality of Life, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece., Doulgeraki AI; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization 'DIMITRA', Attiki, 14123 Lykovrisi, Greece., Nychas GE; Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece., Tassou CC; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization 'DIMITRA', Attiki, 14123 Lykovrisi, Greece., Papakonstantinou E; Laboratory of Dietetics and Quality of Life, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece.
Publikováno v:
Metabolites [Metabolites] 2023 Jun 25; Vol. 13 (7). Date of Electronic Publication: 2023 Jun 25.
Autor:
Doulgeraki AI; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DIMITRA, S. Venizelou 1, 14123 Lycovrissi, Greece., Kamarinou CS; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DIMITRA, S. Venizelou 1, 14123 Lycovrissi, Greece.; Department of Molecular Biology and Genetics, Democritus University of Thrace, 68100 Alexandroupolis, Greece., Nychas GE; Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, 11855 Athens, Greece., Argyri AA; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DIMITRA, S. Venizelou 1, 14123 Lycovrissi, Greece., Tassou CC; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DIMITRA, S. Venizelou 1, 14123 Lycovrissi, Greece., Moulas G; Moulas Scientific, Messinias 14, 15234 Chalandri, Greece., Chorianopoulos N; Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, 11855 Athens, Greece.
Publikováno v:
Pathogens (Basel, Switzerland) [Pathogens] 2023 Apr 07; Vol. 12 (4). Date of Electronic Publication: 2023 Apr 07.
Autor:
Li L; Institute of Food Safety and Nutrition, Jinan University, Guangzhou, China., Yu T; School of Life Sciences and Basic Medicine, Xinxiang University, Xinxiang, China., Yuan L; School of Food Science and Technology, Yangzhou University, Yangzhou, China., Doulgeraki AI; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization Lycovrissi, Lycovrissi, Greece., Iseppi R; Department of Life Sciences, University of Modena and Reggio Emilia, Modena, Italy.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2023 Feb 09; Vol. 14, pp. 1144058. Date of Electronic Publication: 2023 Feb 09 (Print Publication: 2023).
Autor:
Kiousi DE; Department of Molecular Biology and Genetics, Faculty of Health Sciences, Democritus University of Thrace, 68100 Alexandroupolis, Greece., Bucka-Kolendo J; Culture Collection of Industrial Microorganisms, Microbiological Resources Center, Department of Microbiology, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology, State Research Institute, Rakowiecka 36 Street, 02-532 Warsaw, Poland., Wojtczak A; Department of Microbiology, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology, State Research Institute, Rakowiecka 36 Street, 02-532 Warsaw, Poland., Sokołowska B; Department of Microbiology, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology, State Research Institute, Rakowiecka 36 Street, 02-532 Warsaw, Poland., Doulgeraki AI; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DIMITRA, Sofokli Venizelou 1, 14123 Lycovrissi, Attica, Greece., Galanis A; Department of Molecular Biology and Genetics, Faculty of Health Sciences, Democritus University of Thrace, 68100 Alexandroupolis, Greece.
Publikováno v:
Microorganisms [Microorganisms] 2023 Jan 20; Vol. 11 (2). Date of Electronic Publication: 2023 Jan 20.