Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Douglas R. Bolster"'
Autor:
Douglas R. Bolster, Keerati-U-Rai Maneephan, Huaixia Yin, Julie Daoust, Jessica L. Brennan, Emilie Nonnotte, Laurent Quinquis, Thierry St-Denis
Publikováno v:
Nutrients
Volume 11
Issue 12
Volume 11
Issue 12
This study assessed the bio-equivalence of high-quality, plant-based protein blends versus Whey Protein Isolate (WPI) in healthy, resistance-trained men. The primary endpoint was incremental area under the curve (iAUC) of blood essential Amino Acids
Autor:
Emilie Nonnotte, Douglas R. Bolster, Eva H. Yin, Jessica L. Brennan, Yui M. Keerati-u-rai, Julie Daoust, Thierry St-Denis, Laurent Quinquis
This study assessed bio-equivalence of high-quality, plant-based protein blends versus Whey Protein Isolate (WPI) in healthy, resistance-trained men. The primary endpoint was incremental area under the curve (iAUC) of blood essential Amino Acids (eAA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2088df5bc4c4ef6787010dc32ad3ba29
https://doi.org/10.20944/preprints201911.0189.v1
https://doi.org/10.20944/preprints201911.0189.v1
Autor:
Emilie Nonnotte, Julie Daoust, Huaixia Yin, Keerati-U-Rai Maneephan, Douglas R. Bolster, Laurent Quinquis, Thierry Saint-Denis, Jessica L. Brennan
Publikováno v:
Current Developments in Nutrition. 3:nzz044.P08-057
OBJECTIVES: This study assessed the blood essential amino acid (eAA) response after consumption of high quality (PDCAAS = 1.0) plant-based protein blends versus whey protein (WPI, control) in healthy, resistance-trained adult men. Secondary Objective
Autor:
Nancy R. Rodriguez, Carl M. Maresh, Douglas R. Bolster, Matthew A. Pikosky, William F. Martin, Patricia C. Gaine
Publikováno v:
Metabolism. 55:501-507
The current investigation examined the effect of variations in protein intake on Whole body protein turnover (WBPTO) at rest in endurance-trained males. Whole body protein turnover is influenced by both diet and exercise. Whether endurance athletes r
Publikováno v:
The Journal of Nutrition. 134:1704-1710
The BCAA, leucine, stimulates protein synthesis in skeletal muscle in part through enhanced initiation of mRNA translation. However, understanding how leucine regulates protein synthesis remains elusive. The intent of the present investigation was to
Publikováno v:
Proceedings of the Nutrition Society. 63:351-356
Although insulin, amino acids and exercise individually activate multiple signal transduction pathways in skeletal muscle, one pathway, the phosphatidylinositol 3-kinase (PI3K)–mammalian target of rapamycin (mTOR) signalling pathway, is a target of
Publikováno v:
Exercise and Sport Sciences Reviews. 31:111-116
BOLSTER, D. R., S. R. KIMBALL, and L. S. JEFFERSON. Translational control mechanisms modulate skeletal muscle gene expression during hypertrophy. Exerc. Sport Sci. Rev., Vol. 31, No. 3, pp. 111–116, 2003. Understanding the basic mechanisms regulati
Publikováno v:
American Journal of Physiology-Endocrinology and Metabolism. 283:E1144-E1150
The study described herein investigated the role of free fatty acids (FFAs) in the maintenance of protein synthesis in vivo in rat cardiac and skeletal muscle. Suppression of FFA β-oxidation by methyl palmoxirate caused a marked reduction in protein
Publikováno v:
Medicine & Science in Sports & Exercise. 32:1080-1087
The purpose of this study was to examine the cardiovascular responses during prolonged exercise in boys and men at an intensity set relative to ventilatory threshold (VT).Eight boys (10-13 yr) and 10 men (18-25 yr) completed an orientation trial, a m
Autor:
Lawrence E. Armstrong, Douglas R. Bolster, William F. Martin, Carl M. Maresh, Patricia C. Gaine, Matthew A. Pikosky, Laura H. Cerundolo, Nancy R. Rodriguez
Publikováno v:
Journal of the American Dietetic Association. 106:587-589
This study aims to characterize the relationship between increased protein intake and hydration indexes. Five men participated in a 12-week, randomized, crossover, controlled diet intervention study. Subjects consumed eucaloric diets containing 3.6 (