Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Douglas P. Mack"'
Autor:
Amy A. Plessis, Scott B. Cameron, Rosemary Invik, Mariam Hanna, Douglas P. Mack, Victoria E. Cook
Publikováno v:
Allergy, Asthma & Clinical Immunology, Vol 20, Iss 1, Pp 1-11 (2024)
Abstract Background Oral immunotherapy (OIT) is an increasingly utilized management strategy for IgE-mediated food allergy. Despite promising efficacy and effectiveness, there is still a lack of data surrounding the reasons for discontinuation of OIT
Externí odkaz:
https://doaj.org/article/4119599ec8f84e4b8d74b827fe328caa
Publikováno v:
Allergy, Asthma & Clinical Immunology, Vol 19, Iss 1, Pp 1-12 (2023)
Abstract Background Allergy immunotherapy (AIT), in the form of subcutaneous immunotherapy (SCIT) with alum-precipitated aqueous extracts, SCIT with a modified ragweed pollen allergen tyrosine adsorbate (MRPATA; Pollinex®-R), or a sublingual immunot
Externí odkaz:
https://doaj.org/article/ddc166162d044ee48f9562782007c58d
Publikováno v:
Allergy, Asthma & Clinical Immunology, Vol 17, Iss 1, Pp 1-6 (2021)
Abstract Background Sublingual immunotherapy tablets (SLIT-T) are an effective treatment for allergic rhinitis (AR), but some patients experience local allergic reactions (LAR) in the first few weeks of treatment that can lead to treatment discontinu
Externí odkaz:
https://doaj.org/article/a2e45985b40742ac9c5a77071c8d668f
Publikováno v:
Allergy, Asthma & Clinical Immunology, Vol 17, Iss 1, Pp 1-12 (2021)
Abstract Oral immunotherapy (OIT) is now widely recognized as a valid option for the management of IgE-mediated food allergies. However, in real-life practice, OIT can lead to a variety of unique situations where the best course of action is undeterm
Externí odkaz:
https://doaj.org/article/bc5ca2b13b24491aa1de4976e43b0dc6
Publikováno v:
Journal of Food Allergy. 4:148-150
Although fish and shellfish allergies represent common worldwide allergies, with anaphylaxis being reportedly frequent, treatment approaches, e.g., oral immunotherapy (OIT), are uncommonly performed. A review of the limited literature is discussed he
Autor:
S. Shahzad Mustafa, Douglas P. Mack
Publikováno v:
Annals of Allergy, Asthma & Immunology. 130:542-543
Publikováno v:
Annals of allergy, asthmaimmunology : official publication of the American College of Allergy, Asthma,Immunology.
Foodborne illnesses represent a significant global health concern. These preventable diseases lead to substantial mortality and morbidity worldwide. Substantial overlap with food allergy exists with similar clinical presentations and symptom onset. K
Autor:
Philippe Bégin, Douglas P. Mack, Mariam Hanna, Edmond S. Chan, Collin R. Terpstra, Lianne Soller, Timothy K. Vander Leek
Publikováno v:
The Journal of Allergy and Clinical Immunology: In Practice. 9:1902-1908
Background Limited data on clinical implementation of oral immunotherapy (OIT) have been reported with incomplete evaluation of barriers. Objective To survey Canadian allergists on their current practice of OIT and barriers to implementation and expa
Autor:
Elissa M. Abrams, John Oppenheimer, Douglas P. Mack, Alexander Singer, Timothy K. Vander Leek, Marcus Shaker, Matthew Greenhawt
Publikováno v:
The Journal of Allergy and Clinical Immunology. in Practice
The Journal of Allergy and Clinical Immunology: In Practice
The Journal of Allergy and Clinical Immunology: In Practice
Autor:
Melanie Lloyd, Paxton Loke, Douglas P. Mack, Scott H. Sicherer, Michael R. Perkin, Robert Boyle, Agnes Sze Yin Leung, Bee Wah Lee, Michael Levin, Katharina Blumchen, Alessandro Fiocchi, Motohiro Ebisawa, Lucila Camargo Lopes de Oliveira, Mimi L.K. Tang
Publikováno v:
The Journal of Allergy and Clinical Immunology: In Practice. 11:1010-1027.e6