Zobrazeno 1 - 10
of 121
pro vyhledávání: '"Douglas M. Neil"'
Publikováno v:
Frontiers in Animal Science, Vol 5 (2024)
Decapod crustaceans provide a valuable food source worldwide, both through wild capture and captive rearing. They are also used extensively in scientific research, both as subjects for the investigation of basic biological processes and as model orga
Externí odkaz:
https://doaj.org/article/462fa65d5e984bc386b3a3564a198b97
Autor:
Irene Molto-Martin, Douglas M. Neil, Christopher J. Coates, Simon A. MacKenzie, David Bass, Grant D. Stentiford, Amaya Albalat
Publikováno v:
Royal Society Open Science, Vol 11, Iss 1 (2024)
The Norway lobster, Nephrops norvegicus, is an important representative of the benthos and also supports valuable fisheries across Europe. Nephrops are susceptible to infection by Hematodinium sp., an endoparasitic dinoflagellate that causes morbidit
Externí odkaz:
https://doaj.org/article/538d03281f7e4d5a8ecc4b4835b8dada
Publikováno v:
Frontiers in Marine Science, Vol 9 (2022)
The farming of decapod crustaceans is a key economic driver in many countries, with production reaching around 9.4 million tonnes (USD 69.3 billion) in 2018. These efforts are currently dominated by the farming of Pacific whiteleg shrimp, Penaeus van
Externí odkaz:
https://doaj.org/article/413b0012e4f8456b9c52685cf4e046cb
Publikováno v:
PLoS ONE, Vol 17, Iss 7, p e0270960 (2022)
Increasing attention is being paid to the welfare of decapod crustaceans. Legislation exists for their humane slaughter in several countries and this is being debated in others. Electrical stunning may have potential for humane slaughter of crustacea
Externí odkaz:
https://doaj.org/article/204e96a3d2204b1584fb39c5d2873364
Autor:
Amaya Albalat, Laura Johnson, Christopher J. Coates, Gregory C. Dykes, Fiona Hitte, Bernat Morro, James Dick, Keith Todd, Douglas M. Neil
Publikováno v:
Frontiers in Marine Science, Vol 6 (2019)
Decapod crustaceans, such as those from the Homarus genus, are key benthic representatives that support very valuable fishing and aquaculture industries. Those commercially caught, such as the European lobster (H. gammarus) can be stored in live faci
Externí odkaz:
https://doaj.org/article/23ce84955d104c3f8015f3d40d6502d4
Autor:
Amaya Albalat, Lauren E. Nadler, Nicholas Foo, James R. Dick, Andrew J. R. Watts, Heather Philp, Douglas M. Neil, Oscar Monroig
Publikováno v:
Marine Drugs, Vol 14, Iss 12, p 219 (2016)
In the UK, the Norway lobster (Nephrops norvegicus) supports its most important shellfish fishery. Nephrops are sold either whole, or as “tails-only” for the scampi trade. In the “tailing” process, the “head” (cephalothorax) is discarded
Externí odkaz:
https://doaj.org/article/8165ec6ed0474fb4990e08644e5fe63e
Publikováno v:
Fisheries Research. 191:25-29
Recent improved practices in the trawl fishery for Norway lobsters (Nephrops norvegicus) have made it\ud possible to increase the proportion of trawl-caught lobsters that can be transported alive successfully.\ud A major contributor to this has been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24328d31fde46544a772e014be849dc5
https://doi.org/10.1016/j.fishres.2017.02.016
https://doi.org/10.1016/j.fishres.2017.02.016
Publikováno v:
Marine Biology Research. 12:563-572
Norway lobsters, Nephrops norvegicus, are sediment-dwelling decapod crustaceans that excavate burrows from which they make short excursions to feed by predation and scavenging. The females of this species are known to reside within their burrows for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::adc1a6193b8fb9044c093d7f8961cf74
https://doi.org/10.1080/17451000.2016.1174337
https://doi.org/10.1080/17451000.2016.1174337
Publikováno v:
Journal of Crustacean Biology. 35:1-10
Tail flip escape swimming was measured in the Norway lobster, Nephrops norvegicus (Linnaeus, 1758) up to cessation and following 4 hours recovery, and was compared with that of lobsters infected by the parasitic dinoflagellate Hematodinium sp. Swimmi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9abf61c3581d2c495fa289056173d53
https://doi.org/10.1163/1937240x-00002296
https://doi.org/10.1163/1937240x-00002296
Publikováno v:
Journal of Experimental Marine Biology and Ecology. 457:81-89
The nutritional status of an animal is maintained through a balance between energy intake and energy expenditure, and in the natural environment can fluctuate due to limited food availability and behavioural changes that remove the animal from its fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1292ab0f4b989efdb8373643591e1f2
https://doi.org/10.1016/j.jembe.2014.03.020
https://doi.org/10.1016/j.jembe.2014.03.020