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pro vyhledávání: '"Douglas M Liebe"'
Autor:
Tanner P. Price, Vinícius C. Souza, Douglas M. Liebe, Mark D. Elett, Ty C. Davis, Claire B. Gleason, Kristy M. Daniels, Robin R. White
Publikováno v:
Animals, Vol 11, Iss 12, p 3518 (2021)
Immediate and short-term changes in diet composition can support individualized, real-time interventions in precision dairy production systems, and might increase feed efficiency (FE) of dairy cattle in the short-term. The objective of this study was
Externí odkaz:
https://doaj.org/article/dc3d3da2f34a403e8e9ce4d1cb74c48e
Autor:
Robin R. White, Douglas M Liebe
Publikováno v:
Animal Frontiers: The Review Magazine of Animal Agriculture
The global population, resource, and climate dynamics suggest we must improve sustainability of food production systems (Ohlsson, 2014; Kleinman et al., 2018). Improving livestock production sustainability is particularly important because a signific
Autor:
Douglas M Liebe, A. Bedford, K.M. Daniels, Mary Beth Hall, Robin R White, T.T. Yohe, Claire B Gleason, L. Beckett
Publikováno v:
Journal of dairy science. 104(8)
The objective of this work was to characterize rumen volatile fatty acid (VFA) concentrations, rumen epithelial gene expression, and blood metabolite responses to diets with different starch and fiber sources. Six ruminally cannulated yearling Holste
Autor:
Robin R. White, Douglas M Liebe
Publikováno v:
Journal of Animal Science. 96:1350-1361
The objective of this study was to quantitatively summarize literature reporting endophyte-infected (Neotyphodium coenophialum) tall fescue (Festuca arundinacea) effects on cattle ADG. This meta-analysis evaluated endophyte infection level, climate,
Publikováno v:
J Anim Sci
This study assessed how substituting starch energy for fat energy affects equine insulin sensitivity. A randomized, complete block design with 5 groups of 4 horses was used to evaluate responses to isoenergetic diets containing 7.1, 9.2, 11.5, 12.8 o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::724d7fa99a46981c71992fc24b604bf1
https://europepmc.org/articles/PMC6898166/
https://europepmc.org/articles/PMC6898166/
Publikováno v:
Journal of dairy science. 101(9)
When formulating dairy cow rations, characterization of protein in feeds requires estimation of protein degradation in the rumen and digestion in the intestine. The objective of this work was to evaluate experimental and feed-related factors that aff
Publikováno v:
J Anim Sci
The increased availability of precision technologies in dairy production systems coupled with improved computational power has increased interest in individualized feeding. The objective of this study was to determine if small groups of dairy cows wi
Publikováno v:
J Anim Sci
Automated in-parlor feeding and other precision individual animal feeding strategies are a primary interest of efforts to enhance precision animal nutrition. Our objective was to determine short-term effects of changes in diet composition on milk yie