Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Douglas Jackson-Smith"'
Autor:
Douglas Jackson-Smith, Hadi Veisi
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 10, Iss 2 (2021)
The COVID-19 crisis has revealed weaknesses and placed great stress on the agri-food system in the U.S. Many believe that it could be a catalyst event that leads to structural changes to improve the food system’s resilience. We use a sample of 220
Externí odkaz:
https://doaj.org/article/0636dae38357490f8192f642701457da
Publikováno v:
PLoS ONE, Vol 16, Iss 8 (2021)
Widespread use of antibiotics in U.S. livestock operations has been identified as a potential contributor to the rising rates of antibiotic-resistant bacterial infections. In response, the U.S. Food and Drug Administration (FDA) issued new rules in J
Externí odkaz:
https://doaj.org/article/fcf836e7944343e3a25f47b6c07d0066
Autor:
Saleh Ahmed, Douglas Jackson-Smith
Publikováno v:
SAGE Open, Vol 9 (2019)
In recent years, counties in the Intermountain West (Colorado, Idaho, Montana, Wyoming, and Utah) have experienced rapid population growth and housing development, and much of this growth is occurring outside of urban areas. Residential development o
Externí odkaz:
https://doaj.org/article/3ef1e9ac55194d3f8aa66b0789c4d730
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 5, Iss 1 (2016)
Many local governments have enacted land use policies to address farmland loss and farm viability by protecting large blocks of farmland from residential growth. While the rate of suburban "sprawl" has slowed since the burst of the housing bubble in
Externí odkaz:
https://doaj.org/article/c75c0fe206aa42d4a3cbf206d28966bc
Autor:
Joyce N Mumah, Douglas Jackson-Smith
Publikováno v:
PLoS ONE, Vol 9, Iss 6, p e100507 (2014)
BackgroundDespite evidence of a positive SES-HIV gradient in some SSA countries, researchers and policy-makers frequently assume that a range of protective interventions--increasing awareness of mechanisms of HIV transmission, techniques for preventi
Externí odkaz:
https://doaj.org/article/bfbdbd186a1a4edfbf29becc156befb0
Publikováno v:
Journal of Research Practice, Vol 9, Iss 1, p Article M1 (2013)
Team science models are frequently promoted as the best way to study complex societal and environmental problems. Despite increasing popularity, there is relatively little research on the processes and mechanisms that facilitate the emergence of inte
Externí odkaz:
https://doaj.org/article/f8f3e659ab1e4e06afc8af9564f4d3eb
Autor:
Tomich, Allan D. Hollander, Casey W. Hoy, Kevin S. Armstrong, Michael R. Dimock, Patrick R. Huber, Douglas Jackson-Smith, James F. Quinn, Courtney M. Riggle, Thomas P.
Publikováno v:
Sustainability; Volume 15; Issue 13; Pages: 9991
Solving the wicked problems of food system sustainability requires a process of knowledge co-production among diverse actors in society. We illustrate a generalized workflow for knowledge co-production in food systems with a pair of case studies from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::5e1bc6440ed4f3ac71818edf3f817272
Publikováno v:
Environmental Science & Policy. 134:57-66
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1023e48e5dfad8e50431439bc65a3104
https://doi.org/10.1016/j.envsci.2022.04.004
https://doi.org/10.1016/j.envsci.2022.04.004
Autor:
Douglas Jackson-Smith, Hadi Veisi
Publikováno v:
Socio-Ecological Practice Research.
Participatory modes of agricultural research have gained significant attention over the last 40 years. While many scholars and practitioners agree that engaging farmers and other stakeholders is a valuable complement to traditional scientific researc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa908342876c1acab00e9bff3eaaf94b
https://doi.org/10.1007/s42532-023-00149-7
https://doi.org/10.1007/s42532-023-00149-7
Publikováno v:
Agronomy for Sustainable Development. 42
The simplification of agricultural landscapes, particularly in the United States (US), has contributed to alarming rates of environmental degradation. As such, increasing agrobiodiversity throughout the US agri-food system is a crucial goal toward mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5532a02fb7624b5c69928e5a27d44510
https://doi.org/10.1007/s13593-022-00833-0
https://doi.org/10.1007/s13593-022-00833-0