Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Douglas I. Johnson"'
Publikováno v:
PLoS ONE, Vol 6, Iss 9, p e25395 (2011)
The ability of the pathogenic yeast Candida albicans to interconvert between budded and hyphal growth states, herein termed the budded-to-hyphal transition (BHT), is important for C. albicans development and virulence. The BHT is under the control of
Externí odkaz:
https://doaj.org/article/55cf065d59224d31a55fc914f899af2a
Autor:
Douglas I. Johnson
Bacterial Pathogens and their Virulence Factors contains a detailed description of 32 major bacterial pathogens that affect human health and their associated virulence determinants. Chapter 1 gives an overview of the different types and classes of ge
Autor:
Douglas I. Johnson
Publikováno v:
Bacterial Pathogens and Their Virulence Factors ISBN: 9783319676500
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a55280ba6fe0210a843ddbe0807c9516
https://doi.org/10.1007/978-3-319-67651-7_4
https://doi.org/10.1007/978-3-319-67651-7_4
Autor:
Douglas I. Johnson
Publikováno v:
Bacterial Pathogens and Their Virulence Factors ISBN: 9783319676500
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2634760981f4050c9f1cccb5130799af
https://doi.org/10.1007/978-3-319-67651-7_7
https://doi.org/10.1007/978-3-319-67651-7_7
Autor:
Douglas I. Johnson
Publikováno v:
Bacterial Pathogens and Their Virulence Factors ISBN: 9783319676500
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a6b8da3c0f51cf1d95e44b8f72520c4
https://doi.org/10.1007/978-3-319-67651-7_29
https://doi.org/10.1007/978-3-319-67651-7_29
Autor:
Douglas I. Johnson
Publikováno v:
Bacterial Pathogens and Their Virulence Factors ISBN: 9783319676500
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d78a5714f2a2cd9be4a2f34196ea1e72
https://doi.org/10.1007/978-3-319-67651-7_22
https://doi.org/10.1007/978-3-319-67651-7_22
Autor:
Douglas I. Johnson
Publikováno v:
Bacterial Pathogens and Their Virulence Factors ISBN: 9783319676500
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08e7b8bc4c67262e366dd2ac3d7f6f4f
https://doi.org/10.1007/978-3-319-67651-7_19
https://doi.org/10.1007/978-3-319-67651-7_19
Autor:
Douglas I. Johnson
Publikováno v:
Bacterial Pathogens and Their Virulence Factors ISBN: 9783319676500
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3faf5a3b38440a9d20c3da001414160d
https://doi.org/10.1007/978-3-319-67651-7_24
https://doi.org/10.1007/978-3-319-67651-7_24
Autor:
Douglas I. Johnson
Publikováno v:
Bacterial Pathogens and Their Virulence Factors ISBN: 9783319676500
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::771e7aef23a689e05eb098b568701fe2
https://doi.org/10.1007/978-3-319-67651-7_17
https://doi.org/10.1007/978-3-319-67651-7_17