Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Douglas Gonzaga Vitor"'
Autor:
Juarez De Sousa e Silva, Aldemar Polonini Moreli, Sammy Fernandes Soares, Sérgio Maurício Lopes Donzeles, Kênia Barbosa Do Carmo, Douglas Gonzaga Vitor
Publikováno v:
Brazilian Journal of Animal and Environmental Research. 5:3961-3971
The use of compatible techniques, which allow family coffee growers to form larger batches of coffee, to be dried in commercial dryers and within their production reality, is very important in view of the scarcity of labor and demand for superior qua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::945ee428bbe4238743d59c0e6d2be12a
https://doi.org/10.34188/bjaerv5n4-040
https://doi.org/10.34188/bjaerv5n4-040
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
As melhores bebidas de café são obtidas dos frutos maduros ou cerejas, razão pela qual lotes de café originários desses frutos são mais valorizados no mercado. O processamento dos frutos do cafeeiro, para obter o café cereja descascado, reduz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::55a4c499414ecfa8b5204d01d3f8fb80
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1040643
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1040643
