Zobrazeno 1 - 10 of 145 pro vyhledávání: '"Douglas G. Hayes"'
1
Akademický článek
Deterioration of Soil-biodegradable Mulch Films during Storage and Its Impact on Specialty Crop Production
Autor: Marife B. Anunciado, Larry C. Wadsworth, Shuresh Ghimire, Carol Miles, Jenny C. Moore, Annette L. Wszelaki, Douglas G. Hayes
Publikováno v: HortTechnology, Vol 31, Iss 6, Pp 798-809 (2021)
Plastic mulch films contribute to improved crop yield and quality for vegetable and small fruit cropping systems. Although the single-season agronomic performance of conventional polyethylene mulches and soil-biodegradable mulches (BDMs) are similar,
Externí odkaz: https://doaj.org/article/7df36001343e4227b8bcb0afb1b7a5f4
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2
Akademický článek
End-of-Life Management Options for Agricultural Mulch Films in the United States—A Review
Autor: Brenda Madrid, Sam Wortman, Douglas G. Hayes, Jennifer M. DeBruyn, Carol Miles, Markus Flury, Thomas L. Marsh, Suzette P. Galinato, Karl Englund, Shinsuke Agehara, Lisa Wasko DeVetter
Publikováno v: Frontiers in Sustainable Food Systems, Vol 6 (2022)
Polyethylene plastic mulches are widely used in specialty cropping systems in the United States due to the horticultural benefits they provide. However, polyethylene mulch is reapplied seasonally, generating large volumes of plastic waste that contri
Externí odkaz: https://doaj.org/article/88f8908dd7fb4928a9db3dc549947a26
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3
Akademický článek
Sustainable Production of Surfactants from Renewable Resources
Autor: Douglas G. Hayes
Publikováno v: Liang you shipin ke-ji, Vol 28, Iss 5, Pp 31-48 (2020)
Surfactants are important chemical products, serving as emulsifiers and interfacial modifiers in the household detergents, personal care products, paints and coatings, foods, cosmetics, and pharmaceuticals industries. This review focuses upon recent
Externí odkaz: https://doaj.org/article/6a509895142a4e039bdd97a3c9f65c84
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4
Akademický článek
Batter Characteristics and Oil Penetration of Deep-Fried Breaded Fish Nuggets: Effect of Wheat Starch—Gluten Interaction
Autor: Jiaqi Feng, Jiwang Chen, Chaofan Chen, Zijun Yuan, E. Liao, Wenshui Xia, Douglas G. Hayes
Publikováno v: Journal of Food Quality, Vol 2022 (2022)
To understand the effect of the interaction between wheat starch (WS) and wheat gluten (WG) on batter characteristics and oil penetration of deep-fried breaded fish nuggets, batters were prepared using a WS and WG blend at the ratios of 15 : 1, 13 :
Externí odkaz: https://doaj.org/article/e80bc52b69a84f629bd4cbc7bef7c7db
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5
Akademický článek
Oil Penetration of Batter-Breaded Fish Nuggets during Deep-Fat Frying: Effect of Frying Oils
Autor: Lulu Cui, Jiwang Chen, Jinling Zhai, Lijuan Peng, Douglas G. Hayes
Publikováno v: Foods, Vol 11, Iss 21, p 3369 (2022)
Four frying oils (rapeseed, soybean, rice bran, and palm oils) were employed either as received (fresh) or after preheating at 180 °C for 10 h, and measured for their fatty acid composition, viscosity, and dielectric constant. Batter-breaded fish nu
Externí odkaz: https://doaj.org/article/efa0bf9707df462d922c48d1ad8b57f1
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7
Akademický článek
Soil Microbial Communities Associated With Biodegradable Plastic Mulch Films
Autor: Sreejata Bandopadhyay, José E. Liquet y González, Kelsey B. Henderson, Marife B. Anunciado, Douglas G. Hayes, Jennifer M. DeBruyn
Publikováno v: Frontiers in Microbiology, Vol 11 (2020)
Agricultural plastic mulch films provide a favorable soil microclimate for plant growth, improving crop yields. Biodegradable plastic mulch films (BDMs) have emerged as a sustainable alternative to widely used non-biodegradable polyethylene (PE) film
Externí odkaz: https://doaj.org/article/1989ce1113384aaeae30ad6281af2fb6
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8
Akademický článek
Effects of soil particles and convective transport on dispersion and aggregation of nanoplastics via small-angle neutron scattering (SANS) and ultra SANS (USANS).
Autor: Anton F Astner, Douglas G Hayes, Sai Venkatesh Pingali, Hugh M O'Neill, Kenneth C Littrell, Barbara R Evans, Volker S Urban
Publikováno v: PLoS ONE, Vol 15, Iss 7, p e0235893 (2020)
Terrestrial nanoplastics (NPs) pose a serious threat to agricultural food production systems due to the potential harm of soil-born micro- and macroorganisms that promote soil fertility and ability of NPs to adsorb onto and penetrate into vegetables
Externí odkaz: https://doaj.org/article/58ef530fa07742a78150b51ddd6c763a
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