Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Douglas Batista Lazzeri"'
Autor:
Tiago Júnior Pasquetti, Guilherme Wolff Bueno, Leandro Dalcin Castilha, Douglas Batista Lazzeri, Gilberto Costa Braga, Magali Soares dos Santos Pozza, Nilton Garcia Marengoni, Clauber Polese
Publikováno v:
Revista Brasileira de Saúde e Produção Animal, Vol 10, Iss 1 (2009)
This work aimed to evaluate the microbiological, sensory and centesimal characterization of four kinds of fishburgers elaborated with tilapia mechanically separated meat. The microbiological analyses showed that both raw material and fishburgers met
Externí odkaz:
https://doaj.org/article/31aa5b6fb82249dba6787e0678801bba
