Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Douglas B. DiRienzo"'
Autor:
Douglas B DiRienzo
Publikováno v:
Nutrition Reviews. 72:18-29
The objectives of this article are to review clinical trials that have examined the effects of probiotics on low-density lipoprotein cholesterol (LDL-C) and to assess the potential of probiotic intake as a therapeutic lifestyle change (TLC) dietary o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de5a47bcb222c47fd0292d6c4c8e61f4
https://doi.org/10.1111/nure.12084
https://doi.org/10.1111/nure.12084
Publikováno v:
Nutrition Today. 43:226-234
Dairy product consumption is associated with overall diet quality and adequate intake of nutrients, including calcium, phosphorus, potassium, magnesium, zinc, iron, vitamin B12, protein, riboflavin, and vitamins A and D. This article provides evidenc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ee1a8d05c952521998321c22c123cec
https://doi.org/10.1097/01.nt.0000342703.57916.46
https://doi.org/10.1097/01.nt.0000342703.57916.46
Autor:
Amanda L Ruch, Valerie Fishell, Kelley E. Johnston, Deborah H Maddox, Guixiang Zhao, Mary Frances Picciano, Sheila G. West, Douglas B Dirienzo, Penny M. Kris-Etherton, Tsunenobu Tamura
Publikováno v:
The American Journal of Clinical Nutrition. 80:1565-1569
Background: The findings of animal and human studies suggest that a certain component in milk enhances food folate bioavailability. Objective: The objective was to evaluate whether cow milk enhances the bioavailability of food folate in humans. Desig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0d27897ab6035d02811b992f65f58d7
https://doi.org/10.1093/ajcn/80.6.1565
https://doi.org/10.1093/ajcn/80.6.1565
Publikováno v:
The FASEB Journal. 22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38aad57a97db33db734f1f4f46e35fea
https://doi.org/10.1096/fasebj.22.1_supplement.1081.5
https://doi.org/10.1096/fasebj.22.1_supplement.1081.5
Publikováno v:
Journal of the American College of Nutrition. 23(6)
Many Americans are not getting the recommended amounts of calcium in their diet. Since dairy foods provide most of the calcium in the diet, the number of recommended servings of dairy products may need to be revised.1. To determine the calcium intake
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d15595089abdc33dd3fb82c999f2a975
https://pubmed.ncbi.nlm.nih.gov/15637213
https://pubmed.ncbi.nlm.nih.gov/15637213
Publikováno v:
Journal of the American College of Nutrition. 21(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbd5651b6852171e8aeac53f9c2028c5
https://pubmed.ncbi.nlm.nih.gov/11999540
https://pubmed.ncbi.nlm.nih.gov/11999540
Autor:
Richard Stahl, L. Borghesi, John W. Geiger, Henry L. Laws, Douglas B. Dirienzo, James Clark, William S. Blakemore, Calvin L. Long, Jeff K. Weis
Publikováno v:
The Journal of trauma. 40(1)
Plasma amino acid concentrations were measured during fasting and after 3 days of enteral feeding in 16 trauma patients on a glutamine-supplemented diet and 14 patients on an isonitrogenous control diet. During fasting, total amino acids, including g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::029ba00faeeb5d04f52f92d643239cca
https://pubmed.ncbi.nlm.nih.gov/8577007
https://pubmed.ncbi.nlm.nih.gov/8577007
Autor:
John W. Geiger, Robert P. Carraway, Richard Stahl, Terry W. Pinson, Toby D. Broussard, J. Allen Clark, William L. Theus, Henry L. Laws, William S. Blakemore, Karl M. Nelson, Jeffery K. Weis, Calvin L. Long, Douglas B. Dirienzo
Publikováno v:
JPEN. Journal of parenteral and enteral nutrition. 19(6)
Glutamine-supplemented parenteral nutrition has been reported to attenuate the early postoperative reduction in intracellular glutamine and improve protein synthesis and nitrogen balance. We investigated the effect of an enteral formula or protein an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c83e65a138126870bb10e57f71466e0
https://pubmed.ncbi.nlm.nih.gov/8748361
https://pubmed.ncbi.nlm.nih.gov/8748361
Autor:
Douglas B. DiRienzo
Publikováno v:
The Journal of Nutrition. 130:382S-383S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea0b38ed0ef490fb6bfb23eed37010f0
https://doi.org/10.1093/jn/130.2.382s
https://doi.org/10.1093/jn/130.2.382s