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Special Publications ISBN: 9780854048861
Magnetic Resonance - The Developing Scene Food: The Human Aspect Food: Structure & Dynamics Food Quality Control Subject Index.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e876f40e6b237e2de09c5f9f2eb1264e
https://doi.org/10.1039/9781847551269
https://doi.org/10.1039/9781847551269
The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of NMR and ESR in food science and nutrition. From assessment of meat quali