Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Doug Engle"'
Autor:
Kimberly Garland‐Campbell, Brian S. Bellinger, Arron H. Carter, Xianming Chen, Patricia DeMacon, Doug Engle, Christina H. Hagerty, Alecia Kiszonas, Emily Klarquist, Timothy Murray, Craig Morris, Clark Neely, Steven Odubiyi, Arash Rashad, Deven See, Camille Steber, Nuan Wen
Publikováno v:
Journal of Plant Registrations. 16:585-596
Autor:
Kimberly Garland Campbell, Robert E. Allan, Arron H. Carter, Patricia DeMacon, Emily Klarquist, Nuan Wen, Xianming Chen, Camille M. Steber, Craig Morris, Deven See, Aaron Esser, Doug Engle, Ryan Higginbotham, Chris Mundt, Timothy D. Murray
Publikováno v:
Journal of Plant Registrations. 15:504-514
Autor:
Alecia M. Kiszonas, Craig F. Morris, Eugene Patrick Fuerst, Doug Engle, Dongyun Ma, Jeff Casper
Publikováno v:
Cereal Chemistry. 95:747-759
Background and objectives: Durum wheat (Triticum turgidum L. ssp. durum) may have advantages over bread wheat in making various styles of noodles due to low polyphenol oxidase (PPO) and high yellow pigment. However, the very hard kernel texture of du
Autor:
Timothy D. Murray, Arron H. Carter, Doug Engle, R. W. Higginbotham, Stephen O. Guy, Christopher C. Mundt, Kim Garland-Campbell, Deven R. See, Craig F. Morris, Xianming Chen, Stephen S. Jones, Patricia DeMacon
Publikováno v:
Journal of Plant Registrations. 11:152-158
Autor:
Carl A. Walker, Nathan Blake, Doug Engle, Timothy D. Murray, Chris Hoagland, Stephen O. Guy, A. B. Burke, Henry Wetzel, Xianming Chen, Lynn M. Little, Kim Garland-Campbell, John Pritchett, Dave Wood, Jeron Chatelain, Deven R. See, Craig F. Morris, Robert E. Allan, James A. Anderson
Publikováno v:
Journal of Plant Registrations. 7:81-88
Club wheat (Triticum aestivum ssp. compactum) is an important component of the export grain market for the Pacific Northwest. Our objective was to develop a club wheat cultivar with resistance to stripe rust (caused by Puccinia striiformis f. sp. tri
Publikováno v:
Cereal Chemistry Journal. 86:307-312
A comprehensive analysis of the variation in wheat grain ash content has not been previously conducted. This study assessed the relative contribution of genotype and environment to variation in ash content, with a particular aim of ascertaining the p