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pro vyhledávání: '"Doug E Cosby"'
Publikováno v:
Journal of Environmental Science and Health, Part B. 54:313-316
The pH of Salmonella pre-enrichment media can become acidic (pH 4.0–5.0) when feeds/ingredients are incubated for 24 h. Salmonella in feed that have been stressed by heat and desiccation exhibit di...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a0eed2e3b2abea0202e193a955980b8
https://doi.org/10.1080/03601234.2019.1567200
https://doi.org/10.1080/03601234.2019.1567200
Autor:
Kurt E, Richardson, Nelson A, Cox, Doug E, Cosby, Mark E, Berrang, Nicole L, Holcombe, Cheryl E, Weller
Publikováno v:
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes. 54(4)
The pH of Salmonella pre-enrichment media can become acidic (pH 4.0-5.0) when feeds/ingredients are incubated for 24 h. Salmonella in feed that have been stressed by heat and desiccation exhibit different pH tolerances than non-stressed cultures. Aci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cb6f8a0ba682515146e91ff826e6bae4
https://pubmed.ncbi.nlm.nih.gov/30696340
https://pubmed.ncbi.nlm.nih.gov/30696340