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pro vyhledávání: '"Doug, Waltman"'
Autor:
Andrew Lin, Atul Singh, Adam Allred, Marc Allard, Doug Waltman, Behzad Imanian, Justin H.J. Ng, Yadollah Sanahmadi, Ramin Khaksar
Publikováno v:
Journal of Food Protection, Vol 87, Iss 4, Pp 100256- (2024)
In this study, an automated, targeted next-generation sequencing (tNGS) assay to detect and serotype Salmonella from sample enrichments was evaluated. The assay generates millions of reads to detect multiple Salmonella-specific genes and serotype-spe
Externí odkaz:
https://doaj.org/article/fd1d3e56417742448bd039920374cb3a
Publikováno v:
Applied and Environmental Microbiology. 88
Salmonella is a leading cause of bacterial foodborne illness in the United States, with poultry as a significant Salmonella reservoir. We show the relative decrease in Salmonella over a 5-year period from 2016 to 2020 in processed chicken parts and h
Publikováno v:
Appl Environ Microbiol
Poultry remains a considerable source of foodborne salmonellosis despite significant reduction of Salmonella incidence during processing. There are multiple entry points for Salmonella during production that can lead to contamination during slaughter
Autor:
Doug Waltman
The strategy for the detection of Salmonella Enteritidis in layer hen flocks has changed over the last 25 years. Serology did not effectively provide the answers, so the focus went to culturing birds and eggs. Neither was feasible as a screening test
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d836dc0d13d3a96a97ea6927bc80cb89
https://doi.org/10.1016/b978-0-12-802582-6.00009-4
https://doi.org/10.1016/b978-0-12-802582-6.00009-4