Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Douck Choun Park"'
Autor:
Yeun Suk Gu, Seon Bong Kim, Douck Choun Park, Jong Khan Ahn, In-Soo Kim, Cheong Il Ji, Dong Min Yeum
Publikováno v:
Mutation Research/Genetic Toxicology and Environmental Mutagenesis. 515:189-195
The dependence on muscle types/skin and on degrees of cooking in the formation of heterocyclic amines (HCAs) of pan-roasted mackerel was studied. High levels of 2-amino-1-methyl-6-phenylimidazo[4,5- b ]pyridine (PhIP) were found in very well done ski
Autor:
Tae Yong Cho, Douck Choun Park, Saeng Gyu Yeo, Cheong Il Ji, Seon Bong Kim, Hyoung Sik Yoon, Sung Jae You, Yeun Suk Gu, Myung Chan Kim
Publikováno v:
Fisheries Science. 67:1145-1150
The effects of muscle types and their cooling conditions on browning in the packing media solution of canned skipjack were investigated. Cooling conditions of dorsal muscle influenced browning of water fraction in packing media solution mainly due to
Autor:
Douck Choun Park, In-Soo Kim, Seung Han Lee, Jae Hong Park, Sang H. O. Kim, Keiji Wakabayashi, Seon Bong Kim, Dong Min Yeum, Cheong Il Ji, Yeun Suk Gu
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 65:2284-2287
Pan-roasted beef showed a lower mutagenicity after various degrees of cooking than charcoaled one. The high mutagenicity of charcoaled beef was due to the formation of more heterocyclic amines, especially AalphaC (2-amino-9H-pyrido- [2,3-b]indole) an