Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Double acylated anthocyanins"'
Publikováno v:
Journal of Functional Foods, Vol 73, Iss , Pp 104151- (2020)
This study was aimed to investigate the hypouricemic effect of anthocyanins from purple sweet potato in vivo and their possible interaction mechanism to xanthine oxidase (XO) in vitro. In comparison with dosage of 100 mg kg−1 anthocyanin-rich purpl
Externí odkaz:
https://doaj.org/article/cfdd15e1253f4fd1a435935777cd0f64
Publikováno v:
Journal of Functional Foods, Vol 73, Iss, Pp 104151-(2020)
This study was aimed to investigate the hypouricemic effect of anthocyanins from purple sweet potato in vivo and their possible interaction mechanism to xanthine oxidase (XO) in vitro. In comparison with dosage of 100 mg kg−1 anthocyanin-rich purpl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3510437e2f2c3c7a2629c009fab4d33d
https://doi.org/10.1016/j.jff.2020.104151
https://doi.org/10.1016/j.jff.2020.104151