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Autor:
Kamga Pangop Cr, Boukong A, Azinwi Tamfuh P, Bitom D, Cho-Ngwa F, Tabi Fo, Douanla Tapindje Dg
Publikováno v:
International Journal of Advanced Geosciences. 7:1
Soil acidity is a major factor limiting green beans (Phaseolus vulgaris L.) production in the Cameroon western Highland. A field experiment (split-plot layout) was conducted with seven dolomite treatments (tons ha-1): control or T0 (0), T1 (0.5), T2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ac6711fe7fdd72b21c1f03e45f60d27
https://doi.org/10.14419/ijag.v7i1.18372
https://doi.org/10.14419/ijag.v7i1.18372
