Effects of probiotic dietary supplementation on broiler performance in normal and low protein diets

Autor: Miglior, F., author, Pinotti, L., author, Boyle, L., author, Kenny, D., author, Lee, M., author, De Marchi, M., author, Cadavez, V.A.P., author, Millet, S., author, Evans, R., author, Veldkamp, T., author, Pastell, M., author, Pollott, G., author, Spoolder, H., author, Dotas, V., author, Savvidou, S., author, Giantsis, I.A., author, Athanasiou, A., author, Müller, M., author, Symeon, G.K., author

Publikováno v: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science. :578-578

Economic and Social Importance of the Breeding of Fur Animals in Greece and its Development Strategies.

Autor: Semos, N. A.¹ semos@agro.auth.gr, Dotas, V. D.¹, Bampidis, V.²

Publikováno v: Agricultural Science Digest. Aug2023, Vol. 43 Issue 4, p546-550. 5p.

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Technical Efficiency Measurement in Broiler Chicken Production System: A Case Study in Epirus, Greece

Autor: Hatzizisis, L., Dotas, V., Zagorakis, K., Gourdouvelis, D., Dotas, D.

The aim of this study was to determine the Technical Efficiency (TE) and Scale Efficiency (SE) of broiler farms (DMUs) in Epirus Region of Greece, calculating the margin at which the farms may increase the output based on certain quantities of inputs

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::11b8bb477aed97d84bd04d1954f75529