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pro vyhledávání: '"Dossimova Zhanna Batirkhanovna"'
Autor:
Mariem Majadi, Annamária Barkó, Adrienn Varga-Tóth, Zhulduz Suleimenova Maukenovna, Dossimova Zhanna Batirkhanovna, Senkebayeva Dilora, Matyas Lukacs, Timea Kaszab, Zsuzsanna Mednyánszky, Zoltan Kovacs
Publikováno v:
Molecules, Vol 29, Iss 17, p 3989 (2024)
Milk powders are becoming a major attraction for many industrial applications due to their nutritional and functional properties. Different types of powdered milk, each with their own distinct chemical compositions, can have different functionalities
Externí odkaz:
https://doaj.org/article/528893c0acb347928d6eeeb9cbca715d
