Zobrazeno 1 - 10 of 514 pro vyhledávání: '"Doskocil, I."'
1
Akademický článek
Selenium enriched bifidobacteria and lactobacilli as potential dietary supplements.
Autor: Mrvikova I; Department of Microbiology and Technology, Dairy Research Institute Ltd, Prague, Czech Republic.; Department of Microbiology, Nutrition, and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, 165 00, Czech Republic., Hyrslova I; Department of Microbiology and Technology, Dairy Research Institute Ltd, Prague, Czech Republic.; Department of Microbiology, Nutrition, and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, 165 00, Czech Republic., Kana A; Department of Analytical Chemistry, University of Chemistry and Technology, Prague, 166 28, Czech Republic., Kantorova V; Department of Analytical Chemistry, University of Chemistry and Technology, Prague, 166 28, Czech Republic., Lampova B; Department of Microbiology, Nutrition, and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, 165 00, Czech Republic., Doskocil I; Department of Microbiology, Nutrition, and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, 165 00, Czech Republic., Krausova G; Department of Microbiology and Technology, Dairy Research Institute Ltd, Prague, Czech Republic. krausova@milcom-as.cz.
Publikováno v: World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2024 Mar 27; Vol. 40 (5), pp. 145. Date of Electronic Publication: 2024 Mar 27.
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2
Akademický článek
Edible Alginate-Lecithin Films Enriched with Different Coffee Bean Extracts: Formulation, Non-Cytotoxic, Anti-Inflammatory and Antimicrobial Properties.
Autor: Socha R; Department of Food Analysis and Evaluation of Food Quality, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland., Such A; Department of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland., Wisła-Świder A; Department of Chemistry, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland., Juszczak L; Department of Food Analysis and Evaluation of Food Quality, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland.; Department of Dietetics and Food Studies, Faculty of Science and Technology, Jan Długosz University in Częstochowa, Al. Armii Krajowej 13/15, 42-200 Częstochowa, Poland., Nowak E; Department of Chemistry, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland., Bulski K; Department of Microbiology and Biomonitoring, Faculty of Agriculture and Economics, University of Agriculture in Krakow, Al. Mickiewicza 21, 31-120 Kraków, Poland., Frączek K; Department of Microbiology and Biomonitoring, Faculty of Agriculture and Economics, University of Agriculture in Krakow, Al. Mickiewicza 21, 31-120 Kraków, Poland., Doskocil I; Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 165 21 Praha, Czech Republic., Lampova B; Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 165 21 Praha, Czech Republic., Koronowicz A; Department of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland.
Publikováno v: International journal of molecular sciences [Int J Mol Sci] 2024 Nov 11; Vol. 25 (22). Date of Electronic Publication: 2024 Nov 11.
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3
Akademický článek
Traditional Medicinal Ranunculaceae Species from Romania and Their In Vitro Antioxidant, Antiproliferative, and Antiparasitic Potential.
Autor: Heller CD; Laboratory of Molecular Therapy, Institute of Biotechnology of the Czech Academy of Sciences, Prumyslova 595, 252 50 Vestec, Czech Republic., Zahedifard F; Department of Parasitology, Faculty of Science, Charles University, 252 50 Prague, Czech Republic., Doskocil I; Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 165 00 Prague-Suchdol, Czech Republic., Pamfil D; Department of Horticulture and Landscape Architecture, Faculty of Horticulture, University of Agricultural Sciences and Veterinary Medicine, 3-5 Mănăştur Street, 400372 Cluj-Napoca, Romania., Zoltner M; Department of Parasitology, Faculty of Science, Charles University, 252 50 Prague, Czech Republic., Kokoska L; Department of Crop Sciences and Agroforestry, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamycka 129, 165 00 Prague-Suchdol, Czech Republic., Rondevaldova J; Department of Crop Sciences and Agroforestry, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamycka 129, 165 00 Prague-Suchdol, Czech Republic.
Publikováno v: International journal of molecular sciences [Int J Mol Sci] 2024 Oct 12; Vol. 25 (20). Date of Electronic Publication: 2024 Oct 12.
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5
Akademický článek
In vitro digestion and characterization of selenized Saccharomyces cerevisiae, Pichia fermentans and probiotic Saccharomyces boulardii.
Autor: Hyrslova I; Department of Microbiology and Technology, Dairy Research Institute Ltd., Prague 160 00, Czech Republic; Department of Microbiology, Nutrition, and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Prague 165 00, Czech Republic. Electronic address: hyrslova@milcom-as.cz., Kana A; Department of Analytical Chemistry, University of Chemistry and Technology, Prague 166 28, Czech Republic., Nesporova V; Department of Analytical Chemistry, University of Chemistry and Technology, Prague 166 28, Czech Republic., Mrvikova I; Department of Microbiology and Technology, Dairy Research Institute Ltd., Prague 160 00, Czech Republic; Department of Microbiology, Nutrition, and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Prague 165 00, Czech Republic., Doulgeraki AI; Laboratory of Food Microbiology and Hygiene, Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, GR-541 24 Thessaloniki, Greece., Lampova B; Department of Microbiology, Nutrition, and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Prague 165 00, Czech Republic., Doskocil I; Department of Microbiology, Nutrition, and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Prague 165 00, Czech Republic., Musilova S; Department of Microbiology, Nutrition, and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Prague 165 00, Czech Republic., Kieliszek M; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences - SGGW, Nowoursynowska 159C, 02-776 Warsaw, Poland. Electronic address: marek_kieliszek@sggw.edu.pl., Krausova G; Department of Microbiology and Technology, Dairy Research Institute Ltd., Prague 160 00, Czech Republic.
Publikováno v: Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS) [J Trace Elem Med Biol] 2024 May; Vol. 83, pp. 127402. Date of Electronic Publication: 2024 Jan 30.
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6
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
7
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
8
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
9
Akademický článek
Validation of Broth Macrodilution Volatilization Method for Testing of Essential Oils in Liquid and Vapor Phase: Chemical Composition, Cytotoxicity, and Antibacterial Effect of Indian Medicinal Plants against Pneumonia-Causing Pathogens.
Autor: Chaure A; Department of Crop Sciences and Agroforestry, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, 16500 Prague, Czech Republic., Houdkova M; Department of Crop Sciences and Agroforestry, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, 16500 Prague, Czech Republic., Antih J; Department of Crop Sciences and Agroforestry, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, 16500 Prague, Czech Republic., Urbanova K; Department of Sustainable Technologies, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, 16500 Prague, Czech Republic., Doskocil I; Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, 16500 Prague, Czech Republic., Naik ML; National Center for Natural Resources, Pt. Ravishankar Shukla University, Raipur 492010, India., Patel KS; Department of Applied Sciences, Amity University, Manth (Kharora), State Highway 9, Raipur 493225, India., Kokoska L; Department of Crop Sciences and Agroforestry, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, 16500 Prague, Czech Republic.
Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2023 Jun 07; Vol. 28 (12). Date of Electronic Publication: 2023 Jun 07.
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10
Akademický článek
Defined Pig Microbiota with a Potential Protective Effect against Infection with Salmonella Typhimurium.
Autor: Horvathova K; Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, 165 00 Prague, Czech Republic., Modrackova N; Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, 165 00 Prague, Czech Republic., Splichal I; Laboratory of Gnotobiology, Institute of Microbiology, Czech Academy of Sciences, 549 22 Novy Hradek, Czech Republic., Splichalova A; Laboratory of Gnotobiology, Institute of Microbiology, Czech Academy of Sciences, 549 22 Novy Hradek, Czech Republic., Amin A; Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, 165 00 Prague, Czech Republic., Ingribelli E; Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, 165 00 Prague, Czech Republic., Killer J; Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, 165 00 Prague, Czech Republic.; Laboratory of Anaerobic Microbiology, Institute of Animal Physiology and Genetics, Czech Academy of Sciences, 142 20 Prague, Czech Republic., Doskocil I; Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, 165 00 Prague, Czech Republic., Pechar R; Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, 165 00 Prague, Czech Republic., Kodesova T; Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, 165 00 Prague, Czech Republic., Vlkova E; Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, 165 00 Prague, Czech Republic.
Publikováno v: Microorganisms [Microorganisms] 2023 Apr 12; Vol. 11 (4). Date of Electronic Publication: 2023 Apr 12.
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