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Autor:
da Silva Santos SDS; Department of Biotechnology, Genetics and Cell Biology, Universidade Estadual de Maringá, Maringá, Brazil., da da Silva AA; Department of Biotechnology, Genetics and Cell Biology, Universidade Estadual de Maringá, Maringá, Brazil., Polonio JC; Department of Biotechnology, Genetics and Cell Biology, Universidade Estadual de Maringá, Maringá, Brazil., Polli AD; Department of Biotechnology, Genetics and Cell Biology, Universidade Estadual de Maringá, Maringá, Brazil., Orlandelli RC; Department of Biotechnology, Genetics and Cell Biology, Universidade Estadual de Maringá, Maringá, Brazil., Dos Santos Oliveira JADS; Department of Biotechnology, Genetics and Cell Biology, Universidade Estadual de Maringá, Maringá, Brazil., Brandão Filho JUT; Department of Agronomy, Universidade Estadual de Maringá, Maringá, Brazil., Azevedo JL; Department of Genetics, College of Agriculture Luiz de Queiroz, Universidade de São Paulo, Piracicaba, Brazil., Pamphile JA; Department of Biotechnology, Genetics and Cell Biology, Universidade Estadual de Maringá, Maringá, Brazil.
Publikováno v:
Mycology [Mycology] 2022 Mar 17; Vol. 13 (4), pp. 257-270. Date of Electronic Publication: 2022 Mar 17 (Print Publication: 2022).