Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Dos Santos MSN"'
Autor:
Tonato D; Department of Chemical Engineering, Federal University of Santa Maria, Santa Maria, Brazil., Brun T; Department of Rural Engineering, Federal University of Santa Maria, Santa Maria, Brazil., Luft L; Department of Chemical Engineering, Federal University of Santa Maria, Santa Maria, Brazil., Dos Santos MSN; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria, Cachoeira do Sul, Brazil., Drumm FC; Department of Chemical Engineering, Federal University of Santa Maria, Santa Maria, Brazil., Grassi P; Department of Chemical Engineering, Federal University of Santa Maria, Santa Maria, Brazil., Georgin J; Department of Chemical Engineering, Federal University of Santa Maria, Santa Maria, Brazil., Kuhn RC; Department of Chemical Engineering, Federal University of Santa Maria, Santa Maria, Brazil., Zabot GL; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria, Cachoeira do Sul, Brazil., Mazutti MA; Department of Chemical Engineering, Federal University of Santa Maria, Santa Maria, Brazil.
Publikováno v:
Natural product research [Nat Prod Res] 2024 May; Vol. 38 (10), pp. 1662-1669. Date of Electronic Publication: 2023 May 21.
Autor:
Pacheco A; Bioprocesses and Biomass Conversion Research Group, Universidad San Ignacio de Loyola, La Molina 15024, Peru., Evangelista-Osorio A; Bioprocesses and Biomass Conversion Research Group, Universidad San Ignacio de Loyola, La Molina 15024, Peru., Muchaypiña-Flores KG; Bioprocesses and Biomass Conversion Research Group, Universidad San Ignacio de Loyola, La Molina 15024, Peru., Marzano-Barreda LA; Bioprocesses and Biomass Conversion Research Group, Universidad San Ignacio de Loyola, La Molina 15024, Peru., Paredes-Concepción P; Grupo de Ciencia, Tecnología e Innovación en Alimentos, Universidad San Ignacio de Loyola, La Molina 15024, Peru., Palacin-Baldeón H; Bioprocesses and Biomass Conversion Research Group, Universidad San Ignacio de Loyola, La Molina 15024, Peru., Dos Santos MSN; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria, 1040 Sete de Setembro St., Center DC, Cachoeira do Sul, Santa Maria 96508-010, RS, Brazil., Tres MV; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria, 1040 Sete de Setembro St., Center DC, Cachoeira do Sul, Santa Maria 96508-010, RS, Brazil., Zabot GL; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria, 1040 Sete de Setembro St., Center DC, Cachoeira do Sul, Santa Maria 96508-010, RS, Brazil., Olivera-Montenegro L; Bioprocesses and Biomass Conversion Research Group, Universidad San Ignacio de Loyola, La Molina 15024, Peru.; Grupo de Ciencia, Tecnología e Innovación en Alimentos, Universidad San Ignacio de Loyola, La Molina 15024, Peru.
Publikováno v:
Polymers [Polymers (Basel)] 2023 Oct 10; Vol. 15 (20). Date of Electronic Publication: 2023 Oct 10.
Autor:
Dos Santos MSN; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM),, 1040, Sete de Setembro St., Center DC, Cachoeira do Sul, RS 96508-010, Brazil., Ody LP; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM),, 1040, Sete de Setembro St., Center DC, Cachoeira do Sul, RS 96508-010, Brazil., Kerber BD; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM),, 1040, Sete de Setembro St., Center DC, Cachoeira do Sul, RS 96508-010, Brazil., Araujo BA; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM),, 1040, Sete de Setembro St., Center DC, Cachoeira do Sul, RS 96508-010, Brazil., Oro CED; Department of Food Engineering, Integrated Regional University of Alto Uruguay and Missions, 1621, Sete de Setembro Av., Fátima, Erechim, RS 99709-910, Brazil., Wancura JHC; Department of Chemical Engineering, Federal University of Santa Maria (UFSM), 1000, Roraima Av., Camobi, Santa Maria, RS 97105-900, Brazil., Mazutti MA; Department of Chemical Engineering, Federal University of Santa Maria (UFSM), 1000, Roraima Av., Camobi, Santa Maria, RS 97105-900, Brazil., Zabot GL; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM),, 1040, Sete de Setembro St., Center DC, Cachoeira do Sul, RS 96508-010, Brazil., Tres MV; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM),, 1040, Sete de Setembro St., Center DC, Cachoeira do Sul, RS 96508-010, Brazil. marcus.tres@ufsm.br.
Publikováno v:
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2023 Aug 26; Vol. 39 (11), pp. 287. Date of Electronic Publication: 2023 Aug 26.
Autor:
Bortoluzzi AC; Federal Institute of Education, Science, and Technology of Rio Grande do Sul (IFRS), Domingos Zanella St., 104, Erechim, RS 99713-028 Brazil.; Department of Food Engineering, URI Erechim, 1621 Sete de Setembro Av., Fátima, Erechim, RS 99709-910 Brazil., Demaman Oro CE; Department of Food Engineering, URI Erechim, 1621 Sete de Setembro Av., Fátima, Erechim, RS 99709-910 Brazil., Dos Santos MSN; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM), 1040 Sete de Setembro St., Center DC, Cachoeira do Sul, RS 96508-010 Brazil., Mignoni ML; Department of Food Engineering, URI Erechim, 1621 Sete de Setembro Av., Fátima, Erechim, RS 99709-910 Brazil., Dallago RM; Department of Food Engineering, URI Erechim, 1621 Sete de Setembro Av., Fátima, Erechim, RS 99709-910 Brazil., Steffens J; Department of Food Engineering, URI Erechim, 1621 Sete de Setembro Av., Fátima, Erechim, RS 99709-910 Brazil., Tres MV; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM), 1040 Sete de Setembro St., Center DC, Cachoeira do Sul, RS 96508-010 Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2023 Jan; Vol. 60 (1), pp. 84-91. Date of Electronic Publication: 2022 Sep 12.
Autor:
Scapini T; Laboratory of Microbiology and Bioprocess (LAMIBI), Federal University of Fronteira Sul, Erechim, RS, Brazil; Department of Biological Science, Graduate Program in Biotechnology and Bioscience, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Dos Santos MSN; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria, Cachoeira do Sul, RS, Brazil., Bonatto C; Laboratory of Microbiology and Bioprocess (LAMIBI), Federal University of Fronteira Sul, Erechim, RS, Brazil., Wancura JHC; Sul-rio-grandense Federal Institute, Charqueadas, RS, Brazil., Mulinari J; Laboratory of Membrane Processes, Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Camargo AF; Laboratory of Microbiology and Bioprocess (LAMIBI), Federal University of Fronteira Sul, Erechim, RS, Brazil; Department of Biological Science, Graduate Program in Biotechnology and Bioscience, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Klanovicz N; Laboratory of Microbiology and Bioprocess (LAMIBI), Federal University of Fronteira Sul, Erechim, RS, Brazil; Research Group in Advanced Oxidation Processes (AdOx), Department of Chemical Engineering, Escola Politécnica, University of São Paulo, São Paulo, SP, Brazil., Zabot GL; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria, Cachoeira do Sul, RS, Brazil., Tres MV; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria, Cachoeira do Sul, RS, Brazil., Fongaro G; Department of Biological Science, Graduate Program in Biotechnology and Bioscience, Federal University of Santa Catarina, Florianópolis, SC, Brazil; Laboratory of Applied Virology, Department of Microbiology, Immunology, and Parasitology, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Treichel H; Laboratory of Microbiology and Bioprocess (LAMIBI), Federal University of Fronteira Sul, Erechim, RS, Brazil; Department of Biological Science, Graduate Program in Biotechnology and Bioscience, Federal University of Santa Catarina, Florianópolis, SC, Brazil. Electronic address: helen.treichel@uffs.edu.br.
Publikováno v:
Bioresource technology [Bioresour Technol] 2021 Dec; Vol. 342, pp. 126033. Date of Electronic Publication: 2021 Sep 27.