Association Between Ultra-Processed Food Consumption and Cognitive Performance Among Adolescent Students From Underdeveloped Cities in Brazil: A Cross-Sectional Study.

Autor: Dos Santos JVL; Faculty of Nutrition, Federal University of Alagoas, Maceió, Brazil.; Satuba Campus, Federal Institute of Education, Science and Technology of Alagoas, Satuba, Brazil., de Melo ISV; Satuba Campus, Federal Institute of Education, Science and Technology of Alagoas, Satuba, Brazil., Costa CACB; Satuba Campus, Federal Institute of Education, Science and Technology of Alagoas, Satuba, Brazil.; Institute of Chemistry and Biotechnology, Federal University of Alagoas, Maceió, Brazil., de Almeida LC; Satuba Campus, Federal Institute of Education, Science and Technology of Alagoas, Satuba, Brazil., Silva DR; Paulista School of Medicine, Federal University of São Paulo, São Paulo, Brazil., Ferro DC; Faculty of Nutrition, Federal University of Alagoas, Maceió, Brazil., Paula DTC; Faculty of Nutrition, Federal University of Alagoas, Maceió, Brazil., Macena ML; Paulista School of Medicine, Federal University of São Paulo, São Paulo, Brazil., Bueno NB; Faculty of Nutrition, Federal University of Alagoas, Maceió, Brazil.; Paulista School of Medicine, Federal University of São Paulo, São Paulo, Brazil.

Publikováno v: International journal of public health [Int J Public Health] 2024 Oct 08; Vol. 69, pp. 1607658. Date of Electronic Publication: 2024 Oct 08 (Print Publication: 2024).