Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Dos Santos Gouvêa PR"'
Autor:
Ramos Chevreuil L; Edible Fungi Cultivation Laboratory, National Institute for Amazonian Research, Av. André Araújo 69067-375, Amazonas, Brazil., Alves Pessoa V; Edible Fungi Cultivation Laboratory, National Institute for Amazonian Research, Av. André Araújo 69067-375, Amazonas, Brazil.; Postgraduate Program in Biotechnology, Federal University of Amazonas, Av. General Rodrigo Octavio69067-005, Amazonas, Brazil., Lima da Silva G; Edible Fungi Cultivation Laboratory, National Institute for Amazonian Research, Av. André Araújo 69067-375, Amazonas, Brazil.; Postgraduate Program in Biotechnology, Federal University of Amazonas, Av. General Rodrigo Octavio69067-005, Amazonas, Brazil., Dos Santos Gouvêa PR; Edible Fungi Cultivation Laboratory, National Institute for Amazonian Research, Av. André Araújo 69067-375, Amazonas, Brazil.; Postgraduate Program in Biotechnology, Federal University of Amazonas, Av. General Rodrigo Octavio69067-005, Amazonas, Brazil., Batista do Nascimento Soares L; Edible Fungi Cultivation Laboratory, National Institute for Amazonian Research, Av. André Araújo 69067-375, Amazonas, Brazil.; Postgraduate Program in Biodiversity and Biotechnology of the Bionorte Network, State University of Amazonas, Av. Carvalho Leal69065-001, Amazonas, Brazil., Sales-Campos C; Edible Fungi Cultivation Laboratory, National Institute for Amazonian Research, Av. André Araújo 69067-375, Amazonas, Brazil.; Postgraduate Program in Biotechnology, Federal University of Amazonas, Av. General Rodrigo Octavio69067-005, Amazonas, Brazil.; Postgraduate Program in Biodiversity and Biotechnology of the Bionorte Network, State University of Amazonas, Av. Carvalho Leal69065-001, Amazonas, Brazil.
Publikováno v:
Current protein & peptide science [Curr Protein Pept Sci] 2024 Jun 24. Date of Electronic Publication: 2024 Jun 24.
Autor:
de Oliveira Júnior SD; Edible Mushroom Cultivation Laboratory, National Institute for Amazonian Research (INPA), Manaus, Amazonas, 69067-375, Brazil., Dos Santos Gouvêa PR; Edible Mushroom Cultivation Laboratory, National Institute for Amazonian Research (INPA), Manaus, Amazonas, 69067-375, Brazil.; Post-Graduate Program in Biotechnology, Federal University of Amazonas (UFAM), Manaus, Amazonas, 69067-005, Brazil., de Aguiar LVB; Edible Mushroom Cultivation Laboratory, National Institute for Amazonian Research (INPA), Manaus, Amazonas, 69067-375, Brazil.; Post-Graduate Program in Biodiversity and Biotechnology of the BIONORTE, Amazonas State University (UEA), Manaus, Amazonas, 69065-001, Brazil., Pessoa VA; Edible Mushroom Cultivation Laboratory, National Institute for Amazonian Research (INPA), Manaus, Amazonas, 69067-375, Brazil.; Post-Graduate Program in Biotechnology and Natural Resources, Amazonas State University (UEA), Manaus, Amazonas, 69065-001, Brazil., Dos Santos Cruz Costa CL; Materials Engineering Department, Federal University of Rio Grande do Norte (UFRN), Natal, Rio Grande do Norte, 59064-741, Brazil., Chevreuil LR; Edible Mushroom Cultivation Laboratory, National Institute for Amazonian Research (INPA), Manaus, Amazonas, 69067-375, Brazil., Dedo BritoNascimento LB; Edible Mushroom Cultivation Laboratory, National Institute for Amazonian Research (INPA), Manaus, Amazonas, 69067-375, Brazil.; Post-Graduate Program in Biotechnology, Federal University of Amazonas (UFAM), Manaus, Amazonas, 69067-005, Brazil., Dos Santos ES; Laboratory of Biochemical Engineering, Chemical Engineering Department, Federal University of Rio Grande do Norte (UFRN), Natal, Rio Grande do Norte, 59064-741, Brazil. everaldo@eq.ufrn.br., Sales-Campos C; Edible Mushroom Cultivation Laboratory, National Institute for Amazonian Research (INPA), Manaus, Amazonas, 69067-375, Brazil.
Publikováno v:
Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2022 Jul; Vol. 194 (7), pp. 2882-2900. Date of Electronic Publication: 2022 Mar 14.