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Autor:
Rodrigues Barbosa J; LABEX/FEA (Extraction Laboratory/Faculty of Food Engineering), ITEC (Institute of Technology), UFPA (Federal University of Para), Rua Augusto Corrêa S/N, Guamá, 66075-900 Belém, PA, Brazil. Electronic address: jhonquimbarbosa@gmail.com., Dos Santos Freitas MM; LAPOA/FEA (Laboratory of Products of Animal Origin/Faculty of Food Engineering), ITEC (Institute of Technology), UFPA (Federal University of Para), Rua Augusto Corrêa S/N, Guamá, 66075-900 Belém, PA, Brazil. Electronic address: mauriciomadson28@gmail.com., da Silva Martins LH; LABIOTEC/FEA (Biotechnological Process Laboratory/Faculty of Food Engineering), ITEC (Institute of Technology), UFPA (Federal University of Para), Rua Augusto Corrêa S/N, Guamá, 66075-900 Belém, PA, Brazil. Electronic address: luhelemarte@gmail.com., de Carvalho RN Junior; LABEX/FEA (Extraction Laboratory/Faculty of Food Engineering), ITEC (Institute of Technology), UFPA (Federal University of Para), Rua Augusto Corrêa S/N, Guamá, 66075-900 Belém, PA, Brazil. Electronic address: raulncj@ufpa.br.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2020 Feb 01; Vol. 229, pp. 115550. Date of Electronic Publication: 2019 Nov 06.