The role of Optimistic Bias in safe food handling behaviours in the food service sector.

Autor: Rodrigues KL; Postgraduate Program in Nutrition and Food, School of Nutrition, Federal University of Pelotas, Pelotas, Brazil; School of Nutrition, Federal University of Pelotas, Pelotas, Brazil. Electronic address: lameiro_78@hotmail.com., Eves A; School of Hospitality and Tourism Management, University of Surrey, Guildford, United Kingdom., das Neves CP; Postgraduate Program in Nutrition and Food, School of Nutrition, Federal University of Pelotas, Pelotas, Brazil., Souto BK; School of Nutrition, Federal University of Pelotas, Pelotas, Brazil., Dos Anjos SJG; Program in Tourism and Hospitality, Vale do Itajaí University, Balneário Camboriú, Brazil.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2020 Apr; Vol. 130, pp. 108732. Date of Electronic Publication: 2019 Nov 30.