Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Dorthe Sandvang"'
Autor:
Kasper Rømer Villumsen, Dorthe Sandvang, Gisle Vestergård, Mia Son Räfle Olsen, Johanne Juul, Morten Dencker, Johannes Kudsk, Louise Ladefoged Poulsen
Publikováno v:
Animal Microbiome, Vol 5, Iss 1, Pp 1-12 (2023)
Abstract Background Probiotics are used in the broiler industry to increase production performance. Most often a probiotic is applied by mixing it in the feed, but studies have shown that earlier application may be advantageous. Therefore, in ovo app
Externí odkaz:
https://doaj.org/article/44c0ec2b755b44f7bdc4d59f6408a890
Autor:
Christin Pohl, Gregory Effantin, Eaazhisai Kandiah, Sebastian Meier, Guanghong Zeng, Werner Streicher, Dorotea Raventos Segura, Per H. Mygind, Dorthe Sandvang, Line Anker Nielsen, Günther H. J. Peters, Guy Schoehn, Christoph Mueller-Dieckmann, Allan Noergaard, Pernille Harris
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-15 (2022)
Here the authors report the cryo-EM structure of a triple-mutant of the anti-microbial peptide plectasin, PPI42, assembling in a pH- and concentration dependent manner into helical non-amyloid fibrils. The fibrils formation is reversible, and follows
Externí odkaz:
https://doaj.org/article/40dae761724f4f05a632e7c5544c619d
Publikováno v:
Poultry Science, Vol 101, Iss 10, Pp 102029- (2022)
ABSTRACT: In this study, we investigate the effect of the probiotic E. faecium 669 strain on the gut integrity of broilers and the effect on intestinal colonization with Salmonella Enteritidis. In the in vivo experiment, 120-day-old broilers (Ross 30
Externí odkaz:
https://doaj.org/article/5e570a0850764493a4822f5a753d9c0c
Autor:
Núria Tous, Sofia Marcos, Farshad Goodarzi Boroojeni, Ana Pérez de Rozas, Jürgen Zentek, Andone Estonba, Dorthe Sandvang, M. Thomas P. Gilbert, Enric Esteve-Garcia, Robert Finn, Antton Alberdi, Joan Tarradas
Publikováno v:
Frontiers in Physiology, Vol 13 (2022)
Fast optimisation of farming practices is essential to meet environmental sustainability challenges. Hologenomics, the joint study of the genomic features of animals and the microbial communities associated with them, opens new avenues to obtain in-d
Externí odkaz:
https://doaj.org/article/8f12ce13d211445cb75cdcdda3d31477
Publikováno v:
Animal Microbiome, Vol 3, Iss 1, Pp 1-14 (2021)
Abstract Background Despite low genetic variation of broilers and deployment of considerate management practices, there still exists considerable body weight (BW) heterogeneity within broiler flocks which adversely affects the commercial value. The p
Externí odkaz:
https://doaj.org/article/ec0ab4f96a5d4c86aa9b7735a3b1a7c5
Autor:
Claudia D. Castañeda, Dana K. Dittoe, Kelley G.S. Wamsley, Christopher D. McDaniel, Alfred Blanch, Dorthe Sandvang, Aaron S. Kiess
Publikováno v:
Poultry Science, Vol 99, Iss 11, Pp 6163-6172 (2020)
Previous studies have suggested the use of probiotics, as alternative to antibiotics, to enhance broiler performance. The administration of probiotics in feed has been widely explored; however, few studies have evaluated the in ovo inoculation of pro
Externí odkaz:
https://doaj.org/article/f211d018d8d545cd9d704bf769defde4
Autor:
Dorthe Sandvang, Line Skjoet-Rasmussen, Mette Dines Cantor, Greg F. Mathis, Brett S. Lumpkins, Alfred Blanch
Publikováno v:
Poultry Science, Vol 100, Iss 4, Pp 100982- (2021)
The application of probiotics in broiler feed, to alleviate performance deficiencies due to mild infections by coccidia and Clostridium perfringens, is of increasing interest for the poultry industry. Therefore, our objective was to evaluate the capa
Externí odkaz:
https://doaj.org/article/78360d71d02b482c93223ca1006f1b3f
Akademický článek
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Autor:
K.G.S. Wamsley, Dana K. Dittoe, Claudia D. Castañeda, Alfred Blanch, Dorthe Sandvang, Aaron S. Kiess, Christopher D. Mcdaniel
Publikováno v:
Poultry Science, Vol 99, Iss 11, Pp 6163-6172 (2020)
Poultry Science
Poultry Science
Previous studies have suggested the use of probiotics, as alternative to antibiotics, to enhance broiler performance. The administration of probiotics in feed has been widely explored; however, few studies have evaluated the in ovo inoculation of pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68b48cdba0165307f3a5a9df2d108eaa
http://www.sciencedirect.com/science/article/pii/S003257912030540X
http://www.sciencedirect.com/science/article/pii/S003257912030540X
Autor:
Paweł Konieczka, Dorthe Sandvang, Misza Kinsner, Dominika Szkopek, Natalia Szyryńska, Jan Jankowski
Publikováno v:
Veterinary microbiology. 265
Dietary supplementation with spore-forming Bacillus-based probiotics represents an efficient means to improve gut health while maintaining good broiler performance. This study investigated the potential of two probiotic products in chickens subjected
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc121fb3a7693dce7c1d0a0be979d528
https://pubmed.ncbi.nlm.nih.gov/34974377
https://pubmed.ncbi.nlm.nih.gov/34974377