Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Dorthe Kristensen"'
Autor:
Dorthe Kristensen
Publikováno v:
The Palgrave Handbook of the Anthropology of Technology ISBN: 9789811670831
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8153cae33652537686c736e5b75f2df2
https://doi.org/10.1007/978-981-16-7084-8_30
https://doi.org/10.1007/978-981-16-7084-8_30
Autor:
Dorthe Kristensen Balshøj
Publikováno v:
Kristensen Balshøj, D 2021, ' Can affirmative action be allowed in EU procurement law? – SME’s to be positively discriminated? ', European Business Law Review, no. 5 .
Aalborg University
Balshøj, D K 2021, ' Can Affirmative Action be Allowed in EU Procurement Law?-SMEs to be Positively Discriminated? ', European Business Law Review, vol. 32, no. 5, pp. 965-978 . < https://kluwerlawonline.com/journalarticle/European+Business+Law+Review/32.5/EULR2021034 >
Aalborg University
Balshøj, D K 2021, ' Can Affirmative Action be Allowed in EU Procurement Law?-SMEs to be Positively Discriminated? ', European Business Law Review, vol. 32, no. 5, pp. 965-978 . < https://kluwerlawonline.com/journalarticle/European+Business+Law+Review/32.5/EULR2021034 >
Affirmative action is a widely acknowledged phenomenon in the US, and in the context of small businesses (US counterpart to European SMEs) within public procurement it is manifested in a 23% set-aside. The purpose of affirmative action in the US is e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eda8195783cb4db40400de22758eafc0
https://pure.au.dk/portal/da/publications/can-affirmative-action-be-allowed-in-eu-procurement-law(b011d25c-bfab-428c-a431-0ef71ac8af26).html
https://pure.au.dk/portal/da/publications/can-affirmative-action-be-allowed-in-eu-procurement-law(b011d25c-bfab-428c-a431-0ef71ac8af26).html
Autor:
Dorthe Kristensen Balshøj
Publikováno v:
Kristensen Balshøj, D 2019, ' Can intermediary central purchasing bodies be subject to competition law? ', Public Procurement Law Review, no. 2, pp. 59-69 .
Aarhus University
Aalborg University
Aarhus University
Aalborg University
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8918cdda188680b1e8055bad2be9803d
https://pure.au.dk/portal/da/publications/can-intermediary-central-purchasing-bodies-be-subject-to-competition-law(2468983e-f816-4b8b-a4f4-9cf798c4980d).html
https://pure.au.dk/portal/da/publications/can-intermediary-central-purchasing-bodies-be-subject-to-competition-law(2468983e-f816-4b8b-a4f4-9cf798c4980d).html
Autor:
Dorthe Kristensen
Publikováno v:
Kristensen, D B 2019, Patients, Doctors and Healers : Medical Worlds among the Mapuche in Southern Chile . Palgrave Macmillan, Cham . https://doi.org/10.1007/978-3-319-97031-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afb2671abdea363f04e8d5419d4262cd
https://doi.org/10.1007/978-3-319-97031-8
https://doi.org/10.1007/978-3-319-97031-8
Autor:
Balshøj, Dorthe Kristensen
Publikováno v:
European Business Law Review; October 2021, Vol. 32 Issue: 5 p966-978, 13p
Autor:
Søren Askegaard, Benedetta Cappellini, Malene Gram, Elizabeth Parsons, Monica Truninger, Dorthe Kristensen, Elina Närvänen, Nina Mesiranta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edaefb4378362ea34240b50d589e57a4
https://doi.org/10.4324/9781315745558
https://doi.org/10.4324/9781315745558
Publikováno v:
Houmøller, L P, Kristensen, D & Rosager, H 2007, ' Determination of SFC, FFA, and equivalent reaction time for enzymatically interestified oils using NIRS ', Talanta: The International Journal of Pure and Applied Analytical Chemistry, vol. 71, no. 2, pp. 868-873 . https://doi.org/10.1016/j.talanta.2006.05.066
The use of near infrared spectroscopy (NIRS) for rapid determination of the degree of interesterification of blends of palm stearin, coconut oil, and rapeseed oil obtained using an immobilized Thermomyces lanuginosa lipase at 70 ◦C was investigated
Publikováno v:
Journal of the American Oil Chemists' Society. 77:725-730
Evaluation of the oxidative stability of food lipids based on the tendency of formation of radicals is shown to be possible using electron spin resonance (ESR) spectroscopy and the spin-trapping technique. Induction time can be determined for mildly
Publikováno v:
International Dairy Journal. 10:95-103
Sliced Havarti cheese, stored at 5°C for up to 21 days in retail packages with an atmosphere of 25% CO 2 and 75% N 2 with an initial 0.4% O 2 exposed to light (1000 lx) or protected against light, showed an increase in redness, no significant change