Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Dorra Sfayhi-Terras"'
Autor:
Youkabed Zarroug, Dorra Sfayhi Terras, Maissa Khemakhem, Ghaith Hamdaoui, Kamel Hessini, Wafa Allouch, Farah Dridi, Nesrine Hadjyahia, Mouldi El Felah, Mohamed Kharrat
Publikováno v:
Journal of Food Safety and Hygiene.
Six varieties of Tunisian durum wheat, barley and oat cultivars namely Maali, Karim, Rihane, Manel, Meliane and Ghzella were analyzed for their physicochemical properties, antioxidant activities and phenolic acids profile. Results showed that there a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8a891fa75847497c318ae418baf9afa
https://doi.org/10.18502/jfsh.v8i2.10672
https://doi.org/10.18502/jfsh.v8i2.10672
Publikováno v:
Cereal Chemistry. 98:851-857
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2799c3649e1f99d441594aec6ebe4506
https://doi.org/10.1002/cche.10427
https://doi.org/10.1002/cche.10427
Akademický článek
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Publikováno v:
International Journal of Food Engineering. 12:701-710
The main objective of this study is to extract water-soluble barley (1→3) and (1→4)-β-d-glucans (β-glucans) from milled seeds of two common Tunisian barley cultivars (Manel and Rihane). A mixture of these barley β-glucans was added to spaghett
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee26f45b0386aec8872d4685db9e998c
https://doi.org/10.1515/ijfe-2016-0103
https://doi.org/10.1515/ijfe-2016-0103
Autor:
Khaled Sassi, Noureddin Driouech, Roberto Capone, Philipp Debs, Francesco Bottalico, Dorra Sfayhi Terras, Hamid El Bilali, Ghassen Abid, Olfa Daaloul Bouacha
Publikováno v:
AGROFOR. 1
Food waste (FW) is seen as an obstacle to achieving food and nutrition security and food systems sustainability. It is known in literature that households are significant contributors to the total amount of FW. This paper reports on results of an onl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebece47782cbbfe0a2d1a565e2114d96
https://doi.org/10.7251/agreng1601172s
https://doi.org/10.7251/agreng1601172s
Publikováno v:
Journal of Food Science (John Wiley & Sons, Inc.); Oct2023, Vol. 88 Issue 10, p4001-4014, 14p
Publikováno v:
Cereal Chemistry; Jul2021, Vol. 98 Issue 4, p851-857, 7p
Publikováno v:
International Journal of Food Engineering; Sep2016, Vol. 12 Issue 7, p701-710, 10p
Publikováno v:
International Journal of Food Engineering; Sep2016, Vol. 12 Issue 7, pi-iii, 3p