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pro vyhledávání: '"Dorothy Thurber"'
Autor:
Dorothy Thurber, Christine M. Bruhn, Eunice Williamson, Mary Marshall, Audrey Riley, Janice Harwood, Carol Garlitz, Nancy Feldman, Ernestine Ivans
Publikováno v:
Journal of Food Quality. 14:187-195
Consumers are increasing their produce consumption; however, complaints of inconsistent produce quality and improper consumer handling practices could reduce consumer satisfaction with and demand for specific produce items. Seventy to eighty percent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44e48130d0c253e7e859a4946153ebbf
https://doi.org/10.1111/j.1745-4557.1991.tb00060.x
https://doi.org/10.1111/j.1745-4557.1991.tb00060.x
