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The effect of the 'Follow in my Green Food Steps' programme on cooking behaviours for improved iron intake: a quasi-experimental randomized community study

Autor: René Lion, Oyedunni Arulogun, Musibaau Titiloye, Dorothy Shaver, Avinish Jain, Bamsa Godwin, Myriam Sidibe, Mumuni Adejumo, Yves Rosseel, Peter Schmidt

Publikováno v: International Journal of Behavioral Nutrition and Physical Activity, Vol 15, Iss 1, Pp 1-14 (2018)

Abstract Background Nutritional iron deficiency is one of the leading factors for disease, disability and death. A quasi-experimental randomized community study in South-West Nigeria explored whether a branded behaviour change programme increased the

Externí odkaz: https://doaj.org/article/47872bd157234675bd808c7caf2e34dd

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The effect of the 'Follow in my Green Food Steps' programme on cooking behaviours for improved iron intake: a quasi-experimental randomized community study

Autor: Avinish Jain, Dorothy Shaver, Yves Rosseel, Oyedunni Arulogun, Peter Schmidt, Bamsa Godwin, Musibaau Titiloye, René Lion, Myriam Sidibe, Mumuni Adejumo

Publikováno v: The International Journal of Behavioral Nutrition and Physical Activity
International Journal of Behavioral Nutrition and Physical Activity, Vol 15, Iss 1, Pp 1-14 (2018)
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY

Background Nutritional iron deficiency is one of the leading factors for disease, disability and death. A quasi-experimental randomized community study in South-West Nigeria explored whether a branded behaviour change programme increased the use of g

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74fd31664c7ad0fe3f99f08b57d4f5a0
http://europepmc.org/articles/PMC6097342

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