Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Dorothy Rybaczyk-Pathak"'
Autor:
Dorota Łukasiewicz-Śmietańska, Dariusz Godlewski, Elżbieta Nowakowska, Andrzej Szpak, Elżbieta Chabros, Grzegorz Juszczyk, Jadwiga Charzewska, Dorothy Rybaczyk-Pathak
Publikováno v:
PLoS ONE, Vol 19, Iss 4, p e0300061 (2024)
It is known that the perception of bitterness is mediated by type 2 bitter taste receptors (TAS2Rs). However, recent reports have suggested that the carbonic anhydrase 6 (CA6) gene may also influence bitterness sensing. Genetic variants in these gene
Externí odkaz:
https://doaj.org/article/f88684828c72425f84ad894ac1f1f93e
Autor:
Łukasiewicz-Śmietańska, Dorota1 (AUTHOR) dlukasiewicz@pzh.gov.pl, Godlewski, Dariusz2 (AUTHOR), Nowakowska, Elżbieta3 (AUTHOR), Szpak, Andrzej4 (AUTHOR), Chabros, Elżbieta5 (AUTHOR), Juszczyk, Grzegorz6 (AUTHOR), Charzewska, Jadwiga1 (AUTHOR) dlukasiewicz@pzh.gov.pl, Rybaczyk-Pathak, Dorothy7 (AUTHOR) dlukasiewicz@pzh.gov.pl
Publikováno v:
PLoS ONE. 4/30/2024, Vol. 19 Issue 4, p1-16. 16p.
Autor:
Wajszczyk, Bożena, Charzewska, Jadwiga, Godlewski, Dariusz, Zemła, Brunon, Nowakowska, Elżbieta, Kozaczka, Maciej, Chilimoniuk, Małgorzata, Pathak, Dorothy R.
Publikováno v:
Nutrients; Dec2021, Vol. 13 Issue 12, p4420-4420, 1p
Publikováno v:
Journal of Thrombosis & Thrombolysis; Dec2007, Vol. 24 Issue 3, p233-239, 7p
Publikováno v:
Cancer (0008543X); Mar2000 Supplement 5, Vol. 88 Issue S5, p1267-1271, 5p
Autor:
Pathak, Dorothy Rybaczyk, Stein, Aryeh D., He, Jian-Ping, Noel, Mary M., Hembroff, Larry, Nelson, Dorothy A., Vigneau, Fawn, Shen, Tiefu, Scott, Laura J., Charzewska, Jadwiga, Wajszczyk, Bożena, Clark, Karen, Rybaczyk, Leszek A., Pathak, Bogdan A., Błaszczyk, Dorota, Bankowski, Ann, Willett, Walter C.
Publikováno v:
International Journal of Environmental Research & Public Health; Oct2021, Vol. 18 Issue 20, p10795, 1p
Autor:
Nelson, Nancy J.
Publikováno v:
JNCI: Journal of the National Cancer Institute; 4/5/2006, Vol. 98 Issue 7, p436-438, 3p, 1 Black and White Photograph
Autor:
Tuma, Rabiya S
Publikováno v:
Oncology Times, UK Edition; Feb2006, Vol. 3 Issue 2, p21-21, 1p
This book presents research findings about 50 foods that are commonly touted as healthy and educates readers about the medical problems they purportedly alleviate or help prevent.It is always in the best interest of those who market foods to make gra
