Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Dorothy Mackerras"'
Autor:
Dorothy Mackerras, Jacinta Dugbaza
Publikováno v:
Australian and New Zealand Journal of Public Health, Vol 36, Iss 5, Pp 492-493 (2012)
Externí odkaz:
https://doaj.org/article/4566c9e905984f3c8bf94756350c3fbe
Publikováno v:
Medical Journal of Australia. 210:121-125
OBJECTIVE To assess the median urine iodine concentration (UIC) of young adults in the Top End of Northern Territory, before and after fortification of bread with iodised salt became mandatory. DESIGN, SETTING Analysis of cross-sectional data from tw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32887d4a160ff436b735e324bd4b7dfb
https://doi.org/10.5694/mja2.12031
https://doi.org/10.5694/mja2.12031
Publikováno v:
Current Developments in Nutrition
Background The mean intake of vitamin A of Australians aged 2 y and older was 300 µg retinol equivalents lower in the 2011-2012 national nutrition survey than in 1995 and decreases preponderated in adults rather than young children. Objective This a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02767cb3e7d8b4854e6e3a32bff72c75
https://pubmed.ncbi.nlm.nih.gov/31598580
https://pubmed.ncbi.nlm.nih.gov/31598580
Autor:
Dorothy Mackerras
Publikováno v:
Current Developments in Nutrition. 3:nzz038.OR14-03
OBJECTIVES: Many countries produce guides to healthy food choices for their populations. Healthy food choices are typically based on ensuring micronutrient adequacy while limiting components such as saturated fat, sugar and sodium. It has also been p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::675baf88744b9021e26b6bf844ece137
https://doi.org/10.1093/cdn/nzz038.or14-03-19
https://doi.org/10.1093/cdn/nzz038.or14-03-19
Autor:
Dorothy Mackerras
Publikováno v:
Nutrition & Dietetics. 69:208-212
Aim: The review aims to describe how the use of dietary modelling to inform the development of food standards sits within a larger risk analysis framework and to show how the framework has wider applicability. Method: A narrative review is produced w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb78cc8f4112ae6af1cdaa5755589181
https://doi.org/10.1111/j.1747-0080.2012.01622.x
https://doi.org/10.1111/j.1747-0080.2012.01622.x
Publikováno v:
Medical Journal of Australia. 194:126-130
Objective: To determine the iodine status of participants in the Aboriginal Birth Cohort Study who resided in the Darwin Health Region (DHR) in the “Top End” of the Northern Territory prior to the introduction of mandatory iodine fortification of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c5d9156cf2b5f705972f7eec1ed29ad
https://doi.org/10.5694/j.1326-5377.2011.tb04194.x
https://doi.org/10.5694/j.1326-5377.2011.tb04194.x
Publikováno v:
Nutrients, Vol 3, Iss 1, Pp 164-185 (2011)
Nutrients
Nutrients
The approach used by food regulation agencies to examine the literature and forecast the impact of possible food regulations has many similar features to the approach used in nutritional epidemiological research. We outline the Risk Analysis Framewor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::604fab9bdab906c4eda20027f3fbcfed
http://www.mdpi.com/2072-6643/3/1/164/
http://www.mdpi.com/2072-6643/3/1/164/
Publikováno v:
Nutrition & Dietetics. 67:171-176
Aims: The paper describes how a variety of different epidemiological study designs can be applied to data arising from a single prospective study. Methods: An overview of the data collection phases of the Aboriginal Birth Cohort Study is given. We il
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f15e80e6090d220923feee7a39840c5
https://doi.org/10.1111/j.1747-0080.2010.01451.x
https://doi.org/10.1111/j.1747-0080.2010.01451.x
Publikováno v:
Mental Handicap Research. 7:41-50
A survey of nutritional status and dietary problems in adults with learning disabilities aged 20–50 years and living in the general community is reported. The frequency of overweight (BMI 25–30) and obese (BMI >30) women (and in Down Syndrome sub
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e403772fdd7531c906f690d3edd7e802
https://doi.org/10.1111/j.1468-3148.1994.tb00115.x
https://doi.org/10.1111/j.1468-3148.1994.tb00115.x
Publikováno v:
Nutrition & Dietetics. 67:37-40
Aim: This paper describes the differences between the NUTTAB and AUSNUT food composition databases now available in Australia. Method: The NUTTAB and AUSNUT food composition databases are described in detail by officers of Food Standards Australia Ne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a22ba11a5831dab13740ad02e6a4978
https://doi.org/10.1111/j.1747-0080.2010.01393.x
https://doi.org/10.1111/j.1747-0080.2010.01393.x