Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Dorothy Macfarlane"'
Publikováno v:
The International Journal of Management Education. 8:1-22
Introduction The current emphasis on the national skills agenda and development of employability skills is not a new preoccupation for educational providers or policy makers (Cranmer, 2006). Indeed, the subject is now a firmly established policy item
Autor:
Dorothy MacFarlane, Carole Doyle
Publikováno v:
Journal of Hospitality & Tourism Education. 15:14-18
It is rare to have to justify to students on an industry-based program the need to include subjects that develop the practical skills and knowledge base of their chosen industry. In fact, students on such programs often cannot see the relevance of th
Publikováno v:
Diabetes. 19:842-851
The plasma glucose and plasma immunoreactive insulin concentrations of twelve healthy, nonobese, adult subjects were compared following administration of oral glucose loads of 50, 75 and 100 gm., and 1.75 gm./kg. body weight. The time of occurrence a
Autor:
Frantisek Bartos, Richard E. Bailey, Albert Castro, Donald P. Grettie, Dagmar Bartosova, Dorothy Macfarlane
Publikováno v:
Biochemical medicine. 8(1)
When cost considerations are paramount, one immunization with angiotensin II-rabbit serum albumin immunogen into multiple sites in rabbits suffices to produce high-titer antisera which are clinically useful for radioimmunoassays. Although sustained a
Publikováno v:
Acta endocrinologica. 63(3)
Single and double load oral glucose tolerance tests were performed repetitively both before and during administration of diazoxide to a 15-year old girl who had an insulin secreting islet cell tumour. Plasma insulin concentrations increased above bas
Publikováno v:
In Controlled Clinical Trials 1987 8(3):301-301
Autor:
Donald P. Grettie, Frantisek Bartos, Dorothy Macfarlane, Richard E. Bailey, Albert Castro, Dagmar Bartos, K. Sato, R. L. Dobson, Rosanne M. Kramer
Publikováno v:
Experientia. 28:159-160
Un stress thermique aigu est un activateur rapide et puissant de la secretion du systeme renineangiotensine et de l'aldosterone au cours d'une alimentation normo ou hyposodee, et peut etre utilise pour mesurer l'integrite des systemes de production d
Autor:
Mondo, Marina1 mmondo@unica.it, Barbieri, Barbara2 barbara.barbieri@unica.it, De Simone, Silvia1 desimone@unica.it, Bonaiuto, Flavia3 flavia.bonaiuto@unimercatorum.it, Usai, Luca2, Agus, Mirian1 mirian.agus@unica.it
Publikováno v:
Social Sciences (2076-0760). Oct2021, Vol. 10 Issue 10, p372-372. 1p.
Autor:
SCOTT, BERNADETTE1
Publikováno v:
International Journal of Employment Studies. 2014, Vol. 22 Issue 1, p39-59. 21p. 1 Chart.
Autor:
Price, AlanR.1 (AUTHOR) resmisccons@researchmisconductconsultant.com
Publikováno v:
Accountability in Research: Policies & Quality Assurance. Sep/Oct2013, Vol. 20 Issue 5/6, p291-319. 29p.