Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Dorothy E Gentile"'
Autor:
Clyde R. Wilson, Foster D Mcclure, Wallace H Andrews, Linda K Bullock, Dorothy E Gentile, Paul L Poelma
Publikováno v:
Journal of AOAC INTERNATIONAL. 64:1116-1121
An interlaboratory evaluation was made of the 96 h AOAC method and the 24 h A-l procedure for the enumeration of fecal coliforms in samples of yellow corn meal, rye flour, mung beans, raw ground beef, and raw oyster homogenate. Results indicated that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::799f542d48b575dfc7e79aa04b900c0d
https://doi.org/10.1093/jaoac/64.5.1116
https://doi.org/10.1093/jaoac/64.5.1116
Autor:
A Romero, Dorothy E Gentile, Foster D Mcclure, Paul L Poelma, A. P. Duran, R A Rude, Clyde R. Wilson, Wallace H Andrews
Publikováno v:
Applied and Environmental Microbiology. 35:89-93
The relative efficiency of the Waring blender, the Stomacher 400, and the Stomacher 3500 for preparing food samples for microbiological analysis was studied. Comparative aerobic plate count (APC) values were determined on 671 samples, representing 30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e6b55ca07e89b162e3a990619458213
https://doi.org/10.1128/aem.35.1.89-93.1978
https://doi.org/10.1128/aem.35.1.89-93.1978
Publikováno v:
Journal of Food Science. 44:289-291
Methods of the Association of Official Analytical Chemists (AOAC) were compared with the A-l (direct) and the A-l (modified) methods for enumerating fecal coliforms and Escherichia coli in 702 samples, representing 11 food types. Geometric means of f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7323bef3ec4e721ad87a7e28e7b2112a
https://doi.org/10.1111/j.1365-2621.1979.tb10065.x
https://doi.org/10.1111/j.1365-2621.1979.tb10065.x