Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Dorota Sosnowska"'
Autor:
Dorota Sosnowska
Publikováno v:
Pamiętnik Teatralny, Vol 71, Iss 2, Pp 181-191 (2022)
This text is a discussion of the book A History of Polish Theatre (Cambridge University Press, 2022)—a volume edited by Katarzyna Fazan, Michal Kobialka, and Bryce Lease, which covers the history of Polish theater from the Old Poland period to the
Externí odkaz:
https://doaj.org/article/a96efa98a7734cc79dca16fbcfaf1956
Autor:
Barbara Frąszczak, Monika Kula-Maximenko, Anna Podsędek, Dorota Sosnowska, Kingsley Chinazor Unegbu, Tomasz Spiżewski
Publikováno v:
Plants, Vol 12, Iss 22, p 3800 (2023)
Microgreens are plants eaten at a very early stage of development, having a very high nutritional value. Among a large group of species, those from the Brassicaceae family, including kale, are very popularly grown as microgreens. Typically, microgree
Externí odkaz:
https://doaj.org/article/f9a284eeec304687b320d3bf3fe5a792
Autor:
Dorota Sosnowska
Publikováno v:
Pamiętnik Teatralny, Vol 70, Iss 3, Pp 73-97 (2021)
This text is an analysis of Krzysztof Warlikowski’s 2011 production, African Tales by Shakespeare, tracing the project of community taken up in the performance. The central thesis takes this to be neither a national community nor a dispersed, inter
Externí odkaz:
https://doaj.org/article/09f2d8191d92415b9b32cbcf03028280
Autor:
Anna Podsędek, Barbara Frąszczak, Dorota Sosnowska, Dominika Kajszczak, Kamil Szymczak, Radosław Bonikowski
Publikováno v:
Applied Sciences, Vol 13, Iss 9, p 5435 (2023)
Microgreens are environmentally friendly and have health benefits in addition to their basic nutritional contents. The effect of white (W), white–blue (W + B), and white–red (W + R) light on the bioactive compounds, nutrient composition, and anti
Externí odkaz:
https://doaj.org/article/e0a2055528a947b78b2e8c1700920a38
Publikováno v:
Molecules, Vol 27, Iss 22, p 8031 (2022)
The present study investigated the nutrients, biologically-active compounds, as well as antioxidant and anti-lipase activities of chokeberry fruits across four different stages of development, from the unripe green to mature black forms. The highest
Externí odkaz:
https://doaj.org/article/8f00d0f10c8d44f08118a34fb0ce2324
Publikováno v:
Molecules, Vol 27, Iss 10, p 3118 (2022)
One of the effective treatments for diabetes is to reduce and delay the absorption of glucose by inhibition of α-amylase and α-glucosidase in the digestive tract. Currently, there is a great interest in natural inhibitors from various part of plant
Externí odkaz:
https://doaj.org/article/4d9d60f05ccf451c981969cb45923027
Publikováno v:
Journal of Functional Foods, Vol 73, Iss , Pp 104111- (2020)
In this study, the anti-obesity effect and mechanism of action of Viburnim opulus fruit crude extract (CE) and semi-purified phenolic extract (SPPE) in 3T3-L1 cells were studied. In addition, inhibitory activity of extracts against pancreatic lipase
Externí odkaz:
https://doaj.org/article/da9baf3fb6d04540a25b60d1b73ec694
Publikováno v:
Journal of Functional Foods, Vol 49, Iss , Pp 196-204 (2018)
In this study, the effects of a chokeberry fruit crude extract (CE), its ethyl acetate fractions (EAF7 & EAF2) and a polyphenol-rich fraction (PRF) on esterase and lipolytic activities of pancreatic lipase (PL) were investigated. Ethyl acetate fracti
Externí odkaz:
https://doaj.org/article/f8bfda5818874f5aa2df0e21adb9ba18
Autor:
Katarzyna Owczarek, Elżbieta Hrabec, Jakub Fichna, Dorota Sosnowska, Maria Koziołkiewicz, Jacek Szymański, Urszula Lewandowska
Publikováno v:
Journal of Functional Foods, Vol 37, Iss , Pp 553-563 (2017)
The present study examines the chemical composition of an evening primrose flavanol preparation (EPFP) and its chemopreventive activity in colon cancer SW-480 cells. EPFP was found to inhibit SW-480 cell viability by 67% vs. controls at 150 µM catec
Externí odkaz:
https://doaj.org/article/45fd5c22617243cd88d285a93de891e5
Autor:
Boguslawa Luzak, Jacek Golanski, Tomasz Przygodzki, Magdalena Boncler, Dorota Sosnowska, Jan Oszmianski, Cezary Watala, Marcin Rozalski
Publikováno v:
Journal of Functional Foods, Vol 22, Iss , Pp 257-269 (2016)
Spent hop extract (SHE) is hypothesized to possess multifaceted anticoagulant effect and to reduce platelet reactivity in a direct manner and to improve the antiplatelet action of endothelium. The results demonstrated that SHE, rich in flavanols (50%
Externí odkaz:
https://doaj.org/article/1f7714ec4d5548f88192a0c86a948485