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pro vyhledávání: '"Dorota Jakkielska"'
Autor:
Dorota Jakkielska, Ioannis Dasteridis, Maciej Kubicki, Marcin Frankowski, Anetta Zioła-Frankowska
Publikováno v:
Foods, Vol 12, Iss 17, p 3205 (2023)
The main objective of the research was to assess the influence of selected factors (type of wine, grape variety, origin, alcohol content and daily consumption) on the concentration levels of 26 elements in 53 Polish wine samples, also using chemometr
Externí odkaz:
https://doaj.org/article/68772dee46fc4e11862686f6cdbdd672
