Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Dorota Śpica"'
Autor:
Małgorzata Andrzejewska, Katarzyna Grudlewska-Buda, Dorota Śpica, Krzysztof Skowron, Małgorzata Ćwiklińska-Jurkowska, Małgorzata Szady-Grad, Piotr Indykiewicz, Natalia Wiktorczyk-Kapischke, Jacek J. Klawe
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 12 (2022)
IntroductionThis study aimed to identify the characteristics of Campylobacter isolated from wild birds (Black-headed gulls Chroicocephalus ridibundus and Great tits Parus major) and collect surface water samples (from rivers, ponds, ornamental lakes,
Externí odkaz:
https://doaj.org/article/a04ec748f83f4b7aa5d3973adfb52aae
Autor:
Krystian Kałużny, Dorota Śpica, Przemysław Drobik, Anna Michalska, Anna Kałużna, Bartosz Kochański, Walery Zukow
Publikováno v:
Journal of Education, Health and Sport, Vol 6, Iss 2, Pp 301-310 (2016)
Kałużny Krystian, Śpica Dorota, Drobik Przemysław, Michalska Anna, Kałużna Anna, Kochański Bartosz, Zukow Walery. Ocena oraz porównanie zachowań żywieniowych u osób uprawiających sport zawodowo i amatorsko = Evaluation and comparison of n
Externí odkaz:
https://doaj.org/article/ff1b0f50e3a445878b94f75ed1b32fed
Publikováno v:
Ecohealth
We investigate the role of black-headed gulls (Chroicocephalus ridibundus), an omnivorous species that is among the most likely wild bird candidates for transmission of zoonotic agents, as a potential reservoir ofCampylobacterspp. Colonies with diffe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e337c91e8e8044f3e446e12a8211f931
https://doi.org/10.1007/s10393-021-01540-0
https://doi.org/10.1007/s10393-021-01540-0
Publikováno v:
Foods, Vol 8, Iss 9, p 420 (2019)
The purpose of this study was to determine whether raw milk, unpasteurized dairy products, pork, and beef available for sale in the Kujawsko-Pomorskie and Wielkopolska regions in Poland are contaminated with Campylobacter spp. bacteria and may be a p
Externí odkaz:
https://doaj.org/article/7ddf535650564fab952debf36210dba9
Publikováno v:
Foods
Volume 8
Issue 9
Foods, Vol 8, Iss 9, p 420 (2019)
Volume 8
Issue 9
Foods, Vol 8, Iss 9, p 420 (2019)
The purpose of this study was to determine whether raw milk, unpasteurized dairy products, pork, and beef available for sale in the Kujawsko-Pomorskie and Wielkopolska regions in Poland are contaminated with Campylobacter spp. bacteria and may be a p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6687a85f30f46bf1f7ff8dd9ff7883fc
Autor:
Małgorzata Andrzejewska, Radosław Włodarczyk, Jacek J. Klawe, Tomasz Janiszewski, Artur Goławski, Rafał Sandecki, Bernadeta Szczepańska, Piotr Minias, Piotr Tryjanowski, Piotr Indykiewicz, Dorota Śpica, Marcin Tobolka, Cezary Mitrus, Beata Dulisz, Joanna Dziarska, Jacek J. Nowakowski, Stanisław Świtek
Publikováno v:
Environmental science and pollution research international. 27(7)
Domestic and wild mammals, domestic birds and particularly wild birds are considered to be reservoirs of many species of Enterobacteriaceae, and also important human enteric pathogens, e.g., the bacteria of the genus Campylobacter that occur in their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c1704b15e6d9ce1f37dc9010173743b
https://pubmed.ncbi.nlm.nih.gov/31885068
https://pubmed.ncbi.nlm.nih.gov/31885068
Publikováno v:
Food Control. 51:190-194
The aim of this study was to investigate the occurrence of Campylobacter spp. in poultry meat available in retail stores in the northern part of Poland during a five-year period (2009–2013). A total of 742 poultry meat samples were collected from b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d8fba11b61807e613e11e9388619703
https://doi.org/10.1016/j.foodcont.2014.11.014
https://doi.org/10.1016/j.foodcont.2014.11.014
Autor:
Bernadeta Szczepańska, Agnieszka Mikucka, Małgorzata Andrzejewska, Dorota Śpica, Eugenia Gospodarek, Jacek J. Klawe
Publikováno v:
Medycyna Środowiskowa, Vol 13, Iss 2, Pp 63-69 (2010)
The aim of the work was to determine susceptibility to drugs and the genetic similarity among the C. jejuni and C. coli strains that were isolated from different sources in 2008–2009. Materials and methods: 100 Campylobacter strains were analysed:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::e1a138161ca84538ab28ba7274b1d238
http://www.medycynasrodowiskowa.pl/Downloads/File/2010v2/MS-2010-2_09.pdf
http://www.medycynasrodowiskowa.pl/Downloads/File/2010v2/MS-2010-2_09.pdf
Publikováno v:
Medycyna Środowiskowa, Vol 13, Iss 2, Pp 57-62 (2010)
li are recognized as a leading bacterial cause of foodborne disease in developed countries. Among raw materials of animal origin poultry is the main carrier of Campylobacter. Other important source is untreated water. Recently, some genes have been r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::bc439b6e7b04354e6bcbbfc951501950
http://www.medycynasrodowiskowa.pl/Downloads/File/2010v2/MS-2010-2_08.pdf
http://www.medycynasrodowiskowa.pl/Downloads/File/2010v2/MS-2010-2_08.pdf
Autor:
Marcin Bocheński, Dorota Śpica, Edmund Kartanas, Leszek Jerzak, Piotr Kamiński, Werner Ulrich, Bernadeta Szczepańska, Małgorzata Andrzejewska, Jacek J. Klawe, Mariusz Kasprzak
Publikováno v:
Foodborne pathogens and disease. 12(1)
The aim of this study was to investigate the role of white stork Ciconia ciconia as a potential reservoir of Campylobacter spp. Antimicrobial resistance and the presence of putative virulence genes of the isolates were also examined. A total of 398 w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d48317532a8bc88e89cb97d1a9f52c10
https://pubmed.ncbi.nlm.nih.gov/25456607
https://pubmed.ncbi.nlm.nih.gov/25456607