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Autor:
Małgorzata Urszula, Napierała, Dorota, Hermann, Katarzyna, Homa, Marta Ewa, Bryśkiewicz, Liliana, Majkowska
Publikováno v:
Pomeranian journal of life sciences. 62(2)
Among patients with diabetes, there are many myths concerning food products which are believed to lower or not influence the blood glucose (BG) level. The aim of this study was to assess the knowledge of patients with diabetes and hospital nurses con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::18c73265e92ba70b69417833706109c7
https://pubmed.ncbi.nlm.nih.gov/29537235
https://pubmed.ncbi.nlm.nih.gov/29537235
